Àkàrà
Akàrá ( Yoruba ) ( English: bɛgɛ senseɛ ; Hausa : kosai; Portuguese : acara ( Portuguese boɔlɔɔ:[akaɾaˈʒɛ] ⓘ) e la bondirii mine naŋ maŋ maale yi bɛŋɛ ka ba boɔlɔ ka nensogelo nimie a yi Nageria, Togo ne Benin. A yi a West African zaa, Caribbean, ne Brazilian bondimaale mine. A bondirii e saakonnoo bondirii Brazil's northeastern paaloŋ a Bahia, a kaŋ a zaa a Salvador teŋɛ poɔ. Acarajé e la kyɔɔtaare ko a Candomblé naaŋmemɛ kyɛ la e saakonnoo bondirii. A bondirii ŋa a enslaved noba naŋ yi a West African kyɛ naŋ be a Nageria,Ghana, Togo, Benina, Mali, Gambia, Burkina Faso ne Sierra Leone la da wane a bondirii ŋa.
Akara/kosai maŋ maale la yi bɛŋɛ( black -eyed peas) ba naŋ maŋ pɛge kyɛ ere ne sɛremaane ne zeɛre boma mine, a paa puge kaa te ire a pãã kyee belii lɛ.
Brazilian acarajé yi la bɛgare ne biruuŋ naŋ taa nyɛnuu ne gyɛnlee ba naŋ ŋma, a paa piŋe kyɛ paa kyee ne dendê ne dansag a dareba niŋɛɛ. A maŋ poŋ eŋ la ziire ayi ne vatapá ne caruru zeɛre boma naŋ yi zombilii naŋ ere, abɛkãã ne zeɛre boma mine. Neɛ naŋ ba ɔɔrɔ nenne meŋ na baŋ ɔɔ la ne sɛremaane ne komie. Acarajé meŋ na baŋ waa la abará, ka ba aŋ doŋe zeɛre boma kyɛ ta kyee.
Yiibuzie[maaleŋ | Maale eŋ yizie]
Àkàrà e la Yoruba yelbiri ka o muni la bondikyeene bee a bondiraaŋa. A Brazil yelbiri " acarajé" naŋ yi a Yoruba yelbiri "àkàrà" ( boroboro) ne "onje"( bondirii ) bee àkàrà" ( a kyaare a bondikyeene) ne " je" ( to eat). Márcio de Nahum l teŋɛ la ka a yelbiri yi a Yoruba ákàrà n'je bee "wa di àkàrà" a yelŋmaa maŋ boɔlɔ la noba ka ba da pɔge naŋ koɔrɔ acarajé sori poɔ.
Meŋ la nyɛ[maaleŋ | Maale eŋ yizie]
- Food portal
- Cuisine of Nigeria – Culinary traditions of Nigeria
- Acaçá – Maize dish in Brazil
- Vada (food) – Category of savoury fried snacks from India
- Falafel – Middle Eastern fried bean dish
- List of African dishes – Dishes found in African cuisine
- List of Brazilian dishes
- List of legume dishes