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Yassa

Yizie Wikipiideɛ
Yassa (food)
bondirii
Aŋa yitaalombilefish dish, chicken dish, meat dish Maale eŋ
Part ofSenegalese cuisine, Malian cuisine Maale eŋ
Native labelyassa Maale eŋ
Country of originSenegal Maale eŋ
Made from materialZombo, lemon, onion, lamb meat Maale eŋ
CuisineSenegalese cuisine Maale eŋ
Yassa poisson
Saurce yassa accompagné de riz gras
Yassa Viande
Chez loutcha 2 thiebou dienne y yassa mouton
Vegetarian yassa

Yassa e la bondinoɔ kaŋa ba na maŋ de Zamandaa bee Gyããle maale neŋ, lemon bee mustard ane marinated poultry, fish, bee lamb.[1] [2]Naŋ yi Senegal[3][4],[5] o maale taa la bammo ko a West Africa. Yuori kaŋa meŋ chicken yassa la yassa au poulet (naŋ be French) ane yassa ganaar. A yelbiri "yassa" e la bondirii maaloo sobiri (marinated ane stewed), kyɛ "guinar" tɛgɛ la noɔ yi Wolof, a tendaa gbuli zaa kɔkɔre ko Senegal.[6] [7]Yassa Guinar gbɛɛ gyamaa maaloo zie la southern region ko Casamance ane paaloŋ sere gyamaa naŋ be a West Africa. O maale eɛ a zeɛre naŋ kaŋa naŋ sereŋ taa eebo a Senegalese cuisine ka ba banneŋ o ka o e tangy, savory flavor, naŋ taa yiibu neŋ a Zamaandaa bee Gyããlee tɛɛtɛɛloŋ ane citrus-ɩɣnaŋ be sauce.

Zeɛre Boma

[maaleŋ | Maale eŋ yizie]

Kyɛ a naŋ wuli ka zɛtɛɛtɛɛ naŋ bebe, a standard yassa ganaar recipe teseŋ:

  • Chicken yassa
    Chicken (ba na maŋ kyɛ ŋmaare a)
  • Onions (boŋgyamaa, gbɛɛ gyamaa 4–6 large onions per chicken)
  • Fresh lemon bee lime juice
  • Dijon mustard bee local mustard
  • Garlic ane chili peppers
  • Black pepper ane salt
  • Vegetable oil
  • Bouillon cubes (optional)

Maaloo ko yassa ganaar:

  • Marinate a chicken neŋ lemon juice, mustard, garlic, chili, black pepper, kyɛ ŋma Zamaadaar. Ka a vɛŋ ka a kpa ta haware mine.
  • Brown a chicken, neŋ grilling bee frying, to add depth of flavor.
  • In a large pot, sauté the marinated onions until caramelized and soft.
  • Add the browned chicken pieces back to the pot, along with the remaining marinade.
  • Simmer the dish until the chicken is fully cooked and the sauce is rich and flavorful.
  • Serve hot, typically over steamed white rice.

Meŋ kaa kyɛ

[maaleŋ | Maale eŋ yizie]
  • African dishes noɔre
  • chicken dishes noɔre
  • fish dishes nɔre

Sommo Yizie

[maaleŋ | Maale eŋ yizie]
  1. https://books.google.com/books?id=7rmIDVcoHNoC&pg=PA234
  2. https://cooking.nytimes.com/recipes/1021053-chicken-yassa-chicken-with-onions-citrus-and-chile
  3. https://www.tasteatlas.com/yassa
  4. https://www.chefspencil.com/senegalese-foods/
  5. https://www.seriouseats.com/chicken-yassa-senegalese-braised-chicken-with-caramelized-onions-5215703
  6. https://www.seriouseats.com/chicken-yassa-senegalese-braised-chicken-with-caramelized-onions-5215703
  7. https://books.google.com/books?id=GP0mkUAsqksC&pg=PT43