Yassa
| Aŋa yitaalombile | fish dish, chicken dish, meat dish |
|---|---|
| Part of | Senegalese cuisine, Malian cuisine |
| Native label | yassa |
| Country of origin | Senegal |
| Made from material | Zombo, lemon, onion, lamb meat |
| Cuisine | Senegalese cuisine |


Yassa e la bondinoɔ kaŋa ba na maŋ de Zamandaa bee Gyããle maale neŋ, lemon bee mustard ane marinated poultry, fish, bee lamb.[1] [2]Naŋ yi Senegal[3][4],[5] o maale taa la bammo ko a West Africa. Yuori kaŋa meŋ chicken yassa la yassa au poulet (naŋ be French) ane yassa ganaar. A yelbiri "yassa" e la bondirii maaloo sobiri (marinated ane stewed), kyɛ "guinar" tɛgɛ la noɔ yi Wolof, a tendaa gbuli zaa kɔkɔre ko Senegal.[6] [7]Yassa Guinar gbɛɛ gyamaa maaloo zie la southern region ko Casamance ane paaloŋ sere gyamaa naŋ be a West Africa. O maale eɛ a zeɛre naŋ kaŋa naŋ sereŋ taa eebo a Senegalese cuisine ka ba banneŋ o ka o e tangy, savory flavor, naŋ taa yiibu neŋ a Zamaandaa bee Gyããlee tɛɛtɛɛloŋ ane citrus-ɩɣnaŋ be sauce.
Zeɛre Boma
[maaleŋ | Maale eŋ yizie]Kyɛ a naŋ wuli ka zɛtɛɛtɛɛ naŋ bebe, a standard yassa ganaar recipe teseŋ:
Maaloo
[maaleŋ | Maale eŋ yizie]
Maaloo ko yassa ganaar:
- Marinate a chicken neŋ lemon juice, mustard, garlic, chili, black pepper, kyɛ ŋma Zamaadaar. Ka a vɛŋ ka a kpa ta haware mine.
- Brown a chicken, neŋ grilling bee frying, to add depth of flavor.
- In a large pot, sauté the marinated onions until caramelized and soft.
- Add the browned chicken pieces back to the pot, along with the remaining marinade.
- Simmer the dish until the chicken is fully cooked and the sauce is rich and flavorful.
- Serve hot, typically over steamed white rice.
Meŋ kaa kyɛ
[maaleŋ | Maale eŋ yizie]- African dishes noɔre
- chicken dishes noɔre
- fish dishes nɔre
Sommo Yizie
[maaleŋ | Maale eŋ yizie]- ↑ https://books.google.com/books?id=7rmIDVcoHNoC&pg=PA234
- ↑ https://cooking.nytimes.com/recipes/1021053-chicken-yassa-chicken-with-onions-citrus-and-chile
- ↑ https://www.tasteatlas.com/yassa
- ↑ https://www.chefspencil.com/senegalese-foods/
- ↑ https://www.seriouseats.com/chicken-yassa-senegalese-braised-chicken-with-caramelized-onions-5215703
- ↑ https://www.seriouseats.com/chicken-yassa-senegalese-braised-chicken-with-caramelized-onions-5215703
- ↑ https://books.google.com/books?id=GP0mkUAsqksC&pg=PT43
