Wat (food)
| Aŋa yitaalombile | stew  |
|---|---|
| Country of origin | Ethiopia |
| Made from material | meat |
Wat bee wet (Amharic: ወጥ, IPA: [wətʼ]) bee ito (Oromo: Ittoo) bee tsebhi (Tigrinya: ጸብሒ, IPA: [sʼɐbħi]) e la Ethiopian ane Eritrean stew ba naŋ na baŋ maale neŋ chicken, beef, lamb, zɛvaare tɛɛtɛɛ, spice mixtures teseŋ a berbere (hot variety), ane niter kibbeh, a seasoned wulee butter.
Overview
[maaleŋ | Maale eŋ yizie]Tɛɛtɛɛloŋ gyamaa bebe la wats yineŋ stews naŋ be saakonnoŋ gyamaa. Kyɛ a onaŋ naŋ maale taa bammo neŋ bondiraa maaloo sobie: a maaloo ko a wat piilii neŋ la Zamaandaare ŋmaabo, slow-cooked, ka a kãã zaa ba paale, naŋ be dry skillet bee pot ka a kõɔ zaa wa nyore. Fat (gbɛɛ gyamaa niter kibbeh) pãã paale, ane a onions ane a nyuu zaa naŋ be sautéed kyɛ baŋ paale a zeɛre boma mine. A sobie ama la maŋ vɛŋ a Gyaalee ŋmore a vɛŋ a zeɛre e tage.
Misir wat
[maaleŋ | Maale eŋ yizie]Misir wat e la lentil stew; a o bondiboma la split red lentils, garlic, onions, ane spices. O maale taa la bammo neŋ vegan dish, ane nɔleŋ vuo poɔ bondiraa ko Orthodox Christians.[1][2]