Waakye

Waakye

food

Country of origin	Ghana
Made from material	bean, rice, kõɔ nyuuri, NaCl
Hashtag	Waakye
Cuisine	African cuisine
Used by	eating

Waakye (Tɛmpileti:IPAc-en Tɛmpileti:Respell) e la a Ghana mui dɔgera ane bɛŋɛ, ka ba maŋ di a ka a e beguo bee ŋmenaŋ bondiraa. Neŋ a lɛ zaa, bamine maŋ di a la ka a e zimaane bondiraa. A mui ane bɛŋɛ, gbɛɛ yaga black eyed peas bee cow beans, maŋ dɔgɛɛ lantaa, neŋ red dried sorghum leaf sheaths bee stalks ane kaun (powdered limestone). A sorghum vaɛ ane limestone maŋ terɛɛ a zeɛre nyuuŋ soŋ mine ane a red appearance neŋ a sorghum maŋ taa iruuŋ kyɛ baŋ taa diibu. A yelbiri waakye eɛ a Dagbani kɔkɔre, meŋ naŋ e bɛŋɛ parɛɛ kaŋa. A Hausa, a bɛŋɛ ane a zeɛre naŋ e wake, a yuori kyɛ-ŋmaaroo la shinkafa da wake naŋ e mui ane bɛŋɛ.

Waakye maŋ taa la koɔroŋ a roadside vendors. A maŋ taa la pɔgebo neŋ banana vaare ane meŋ maŋ taa la diibu neŋ Wele stew, boiled chicken eggs, garri, shito, vegetable salad ko cabbage, onions ane tomatoes, spaghetti (na maŋ taa talia a Ghana) bee fried plantain.

Yelkori

O taa la yizie naŋ e northern Ghana naŋ beff Mole-Dagbon noba. A zeɛre meŋ maŋ taa diibu ko Hausa noba naŋ kpeɛrɛ Zongo kori naŋ be a southern Ghana. O na baŋ eɛ precursor ane mui ane bɛŋɛ zeɛre naŋ be a Caribbean ane South America, maŋ taa la eebo ko slave trade.

Bondi-maale boma

• 1 cup black-eyed peas or cow beans
• 5 dried sorghum leaves
• 3.5 cups water
• 1 cup white rice jasmine or basmati
• ½ teaspoon baking soda
• sea salt to taste

Maaloo

Waakye maŋ taa la maaloo neŋ zoma ane bɛŋɛ a lanne kyi koɔne paale stake vaare ka a bɛŋɛ e folɔfolɔ kyɛ e doɔre ka fo baŋ eŋ a mui a vuuŋ.

Meŋ kaa kyɛ

• Imoro Muniratu (Auntie Muni)
• Rice and beans
• Cuisine of Ghana
• List of African dishes