Usban
Usban
| Part of | Algerian cuisine, Tunisian cuisine, Libyan cuisine  |
|---|---|
| Native label | عصبان |
| Country of origin | Tunisia, Libya |
Usban (bee osban) (Arabic: عصبان, boɔlɔ [ʕusˤbɑːn]) e la saakonnoŋ sausage naŋ be Tunisia ane Libya, naŋ meele neŋ mui, tēē, lamb, chopped liver ane heart.[1] [2]Ba maŋ laŋ di neŋ la a mui bee couscous, gbɛɛ yaga kpaaroŋ sere zie.
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Usban tɛɛtɛɛ gyamaa bebe, ka a tēē ane a spices maŋ taa la tɛɛtɛɛ kyɛ ka a cayenne pepper, black pepper, turmeric ane cinnamon, ane a dried mint, parsley ane dill. Naŋ paale a spring onion, tomato, vegetable oil ane rice. A meeloŋ laŋ neŋ la peehe nyaga bee commercial sausage ba naŋ maŋ de luri eŋ dali eŋɛ. A sausages maŋ kpa la ta haware mine a doge poɔ kyɛ be a doge bee oven poɔ.[3]