Toum

Toum

dish

Aŋa yitaalombile	sauce
Location of creation	Lebanon

Salsat toum (Arabic kyaahe 'garlic sauce'), aŋ meŋ e toumiya (Arabic: ثوميه) ka maŋ boma ka toum (ثوم  ṯūm 'garlic'), eɛ a garlic sauce common ko a Levant. O gaa peɛrɛŋ a Provençal aioli. Tɛɛtɛɛloŋ mine naŋ beb; aŋ be a boŋyɛrɛɛ kaŋa aŋ e garlic, salt, olive oil bee vegetable oil, ane lemon juice, ka ba maŋ de a tɔ meehe taa neŋ wooden mortar ane pestle. Meeloŋ mine meŋ beebe aŋ e Lebanon be mint aŋ paale; o eɛŋ zeit wa toum ('oil ane garlic').

meŋ kaa kyɛ

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• Garlic sauces:
  • Aioli
  • Agliata
  • Mujdei
  • Skordalia
• List of Middle Eastern dishes
• List of dips
• List of garlic dishes
• List of sauces

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