Tomato bredie
.jpg)
| Aŋa yitaalombile | food, tomato dish  |
|---|---|
| Country of origin | South Africa |
| Made from material | toose |
Tomato bredie eɛŋ a South African zeɛre, aŋ taa bammoŋ neŋ Afrikaans aŋ e 'tamatiebredie', gbɛɛ gyamaa maŋ taa maaloo yi mutton. Ba maŋ maale la a bondiraa ŋa kɔɔre, ka a o wagere ana ba naŋ maŋ maale la cinnamon, cardamom, ginger ane cloves meŋ aŋ e chilli. "Bredie" e la a Afrikaans yelbiri ko "zeɛre", kyɛ meŋ eɛ yelbiri ko Malaysian yijie. A bondiraa maaloŋ yizie la a Cape neŋ Malays, naŋ da wanneŋ yi colony ane gbangbaahe. A yelbiri bredie eɛ oriental spinach. A tomato bredie tomato la ka ba maŋ maale neŋ. Pumpkin, green beans ane waterblommetjies (Cape water lily, Aponogeton distachyos, flowers) meŋ la ka ba meŋ maŋ maale neŋ. A traditional South African diibu meŋ maŋ taa la diibu ko South Africa ko bamenne noba ane saama.[1]
Bredies gbɛɛ gyamaa eɛ spiced stew ko mutton ribs, ba naŋ maŋ doge ne zeɛre. Meŋ paale a tomato ba meŋ maŋ meele neŋ la cauliflower, lentils, parsnips, ane quince, meŋ maŋ meele neŋ la mui.[2][3]