Tapalapa (bread)
Tapalapa
| Aŋa yitaalombile | bread, food  |
|---|---|
| Country of origin | Senegal |
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Tapalapa e la traditional West African bread aŋ yi Senegal[1] jie a French baguette, kyɛ aŋ wulka a yie taa, ba naŋ maŋ beeke, traditional wood-aŋ maŋ nyige oven ba naŋ maŋ maale ne mud brick. Tapalapa ba maŋ ne tembɛrɛ Senegal, aŋa a wood-burning ovens naŋ ta 10,000 inhabitants, aŋ bebe teŋgyamaa. [2]Tapalapa maŋ taa la diibu gbɛgyamaa ko Senegal, Mauritania, Gambia ane Guinea.
Gbɛgyamaa ba maŋ di a la breakfast neŋ akara, beans, fish, eggs be amine kaŋa. Ba meŋ maŋ di a la lunch ane/bee dinner ane a West African jɩɛrɩ teseŋ peppersoup.
A bondimaale boma mine la jʋŋ (both wheat ane jɩɛ meŋ maŋ taa la toma), nyɛnoo, kind ane yeast. A baara bread maŋ eɛ tegroŋ aŋ maŋ taa eebo typical baguette.[3]