Taktouka
| Aŋa yitaalombile | salad  |
|---|---|
| Indigenous to | Moroccans |
| Country of origin | Morocco |
| Made from material | Solanum lycopersicum, Sɛremaane, garlic, paprika, olive oil |
| Cuisine | Moroccan cuisine |
Taktouka (Arabic: تكتوكة) e la Moroccan saakompare bondirii ba naŋ maŋ di komie, sɛremaane,galiki, paprika ane olive kãã[1][2]a maale ne. Taktouka e la bondirii mine noba gyamaa naŋ baŋ ne ka fo na baŋ nyɛ a bondimaale kɔɔre zie gyamaa a Morocco tentɛɛtɛɛ poɔ.
O zaa gbuli
[maaleŋ | Maale eŋ yizie]A yelbiri ŋa taktouka yi la a Arabic eroŋ taktak ka o muni la ɛre. Taktouka maŋ maale yi la komie, sɛremaane, paprika, galiki, ande ane zeɛre boma parɛɛ tɛɛtɛɛ. Fo na baŋ maale a la a ɛre a zeɛre boma ŋa zaa lantaa bee ka fo ŋmaare a biliibilii lɛ, a de la mitiri 45 kyɛ baŋ maale a bondirii ŋa.[3] Taktouka maŋ di la wagere zaa a yuoni zaa poɔ. A maŋ maale la a ŋa mezze, a poɔ ne bondirii mine. Bondikpɛgelaa kaŋa, fo na baŋ di la toloŋ saga bee a maaroŋ saga, ka ba maŋ di a gbɛɛyaga ane bororo. [4]
Meŋ nyɛ
[maaleŋ | Maale eŋ yizie]- Chermoula
- Zaalouk
- Shakshouka