Tajine Zitoun
Tajine Zitoun bee Tajine El Zitoune (Arabic: طاجين الزيتون) be Tagine Zitoune bee Olive Tajine eɛ Algeria deme jechiinehe naŋ yi Ɔljereya yikpoŋ ŋa baŋ buɔna Ɔljes.[1][2] Ba kuye ana jeɛre ŋa yuori ate jege dugu ne baŋ maŋ de duge ana jeɛre ŋa. Buʋhu ne mene baŋ maŋ di maale tajine zitoun la amahe; pihe nɛne[3][4], kolukolu nɛne bii nuɔ nɛne[5] aneŋ daʋ ŋa baŋ buɔna olive,[6] ʋ vaare, ba maŋ la deya alebasa, kaarot, guure aneŋ vairee apaahe lunbumeehu[7] baŋ maŋ laahe laŋtaa a panaa de waale. Ɔljeriya yiri ŋa baŋ buɔna Constantine, ba seɩnforifori la ana seɩmaa ŋa baŋ maŋ de nuɔ nɛne bii naahuʋ nɛne bii ʋ jinti baŋ baŋ de olive a de sɔsɔ, a paahi guuri bii nɛne ŋa baŋ gbulegbule, baŋ panaa ŋmahiŋmahi ana nɛngbuno ŋa a de jere buntarehi eŋan aneŋ guure, a lan neŋ olive, a panaa duge.
Sommo Yizie
[maaleŋ | Maale eŋ yizie]- ↑ https://search.worldcat.org/oclc/11290460
- ↑ https://www.tasteatlas.com/tajine-zitoune
- ↑ Bouksani, Louisa (1989). Gastronomie Algérienne. Ed. Jefal. p. 127.
- ↑ eBizguides (Firm) (2004). Algérie (in French). MTH Multimedia S.L. ISBN 978-84-609-0600-1.
- ↑ Waller, Emma (2012). A taste of Algeria. [Leeds, England]. ISBN 978-1-909093-05-8. OCLC 1250943651.
- ↑ Bouzerdouma, Fatima (2014-08-23). L' Orient'able, Specialite Du Maghreb (in French). TheBookEdition. ISBN 978-1-291-96187-4.
- ↑ Bouayed, Fatima-Zohra (1970). "La cuisine algérienne". Temps Actuels. Archived from the original on 2022-01-30.