Tajine Lham-Lahlou

Tajine Lham-Lahlou

dish

Aŋa yitaalombile	cooking
Part of	Algeria
Native label	طاجين الحلو
Paaloŋ	Morocco, Algeria
Indigenous to	Algeria
Bezie	Africa
Country of origin	Morocco, Algeria
Made from material	meat
Cuisine	Algerian cuisine, Moroccan cuisine

Lham hlou (Arabic: لحم لحلو). meng nang e lham lahlou ane tajine lahlou. Muni nang e "nɛne noɔ" bee " tajne noɔ", e la a Algerian zɛnoɔ nang taa maaloo yi nɛne ane prunes, meng na mang bang taa apricots kyɛ meele neng raisins ane almondsneng a syrup nang be sikirii ane Aŋkaa blossom koɔŋ. Apples meng mang bang taa ne la maaloo.

A nɛne neŋ a zɛvaare maŋ daŋ kyēē ne la alebasa ka a kpɛ taa (North Africa saaŋkoŋ kãã). A bondiraa ŋa maŋ daŋ di la Ramadan saŋa ane kultaa maaloo zie zaa.

A boma mine te seŋ La cuisine Algerienne's (1970), ma seŋ ka fo eŋ a prunes ane toasted almonds. A daŋ a velaa ka a be taa nõɔ. Ka a prunes wa be a almonds na baŋ eŋ la (1 almond ko prune zaa).

Zeɛre boma mine

• Meat (lamb, beef, or chicken)
• Dried prunes, apricots, raisins
• Sugar (granulated or cane sugar)
• Cinnamon and often turmeric, ginger, or saffron.
• Orange blossom water or extract.
• Butter or smen (clarified fermented butter)
• Garnish: toasted almonds or flaked almonds.

Maaloo

• Sauté Meat & Aromatics

Kyɛle butter bee smen a doge poɔ a baraa ka a tole beɛla. Eŋ alebasa ŋmaaree a vɛŋ ka a nɛne be velaa. Eŋ spices a seŋ cinnamon, turmeric, ginger, saffron, aneŋ yaaroŋ beɛla. and a pinch of salt.

• Simmer nɛne

Eŋ kõɔ (ka e yaga a na tõɔ pɔge) a dɔ̃ɔ̃ kyɛ vɛŋ ka a nɛne te e kpēɛŋaa (ka a baŋ ta ŋa 30–45 minutes) .

• Eŋ Sikiri ane daŋmaŋkuoŋaa

Dɔ̃ɔ̃ a vɛŋ ka a sikiri ne a aŋka-kõɔ kpɛ. Eŋ a daŋmaŋkuoŋaa fo naŋ buri bare a vɛŋ ka a kpa ka a daŋmama be ka a sauce e tago a leɛ syrup.

• Include Fresh Fruit (optional)

Eŋ peeled ane quartered apples bee pears mid-way, vɛŋ ka kpa be a e baaloŋ. cooking until soft.

• Garnish & Serve

Ka fõõ wa boɔrɔ ka fo di, eŋ toasted almonds. Di a toloŋ, a yoŋ, neŋ boroboro bee ane couscous bee mui rice.

Paaloŋ yoe

Lham lahlou: a yuori ŋa la ka Algiers deme maŋ kyaara boɔlɔ. A leɛroo poɔ, "tadjin lham lahlou" muni la "nɛnoɔ bondirii ".

Tadjin el aïn: a eastern Algeria poɔ, a gaŋaa zaa Constantine; "el aïn" is e la boŋ ba naŋ baŋ a ko plums ane prunes a irigyen poɔ.

Tadjin el barqoq: Oran deme la maŋ boɔle; "el barqoq" ona la yuori ba naŋ baŋ ko plums ane prunes a ba paaloŋ poɔ. in this region.

Saaŋkonnoo poɔ tɔna

Lham Lahlou ba maŋ dire la Ramadan wagere a Algeria poɔ, a gaŋaa zaa ka ka ba kyare a nɔ-leŋ a bondiraa ŋa, soma la o sikiri lambori, e la boŋ naŋ maŋ ko fo kpeɛŋo zimaanee puoruu saŋa.