Tagine

tajine

dish

Aŋa yitaalombile	stew
Native label	طاجين, ⵟⴰⵊⵉⵏ
Country of origin	Maghreb
Made from material	meat
Toŋne toma	tajine

tagine bee tajine, naŋ meŋ e tajin bee tagin (Arabic: طاجين, romanized: ṭajīn) e la Maghrebi zeɛre, meŋ e earthenware pot ba naŋ maaleŋ. O meŋ eɛ maraq bee marqa.

Etymology

A Arabic طاجين (ṭajīn) yizie la Ancient Greek τάγηνον (tágēnon) 'frying-pan, saucepan'. Yɛlɛ yizie la, a yalbiri yizie la Persian mui zeɛre tahchin.

Yijie

Yi yele meele yizie, a yelkorɔ yizie ko tagine bebiri ko Harun al-Rashid, a anuu Abbasid Caliph. Bondirii maaho ko a tagine aŋ e a One Thousand ane One Nights, a Arabic-kɔkɔre sellɛ iri baroo 9th century.

Enfuomo

• 
  Tajine potter
• 
  Tajine cooking
• 
  Electrical tajine
• 
  Stovetop cooking of tajine
• 
  Tajine with lamb, prunes and almonds
• 
  Algerian tajine with chicken, meatballs and olives

meŋ kaa kyɛ

• 

  List of Middle Eastern dishes
• List of African dishes

• 

  

  List of egg dishes
• Berber cuisine
• List of stews
• Rfissa
• List of cooking vessels

Nimitɔɔre karemo

• Connelly, Michael Alan (December 18, 2014). "20 Must-Try Street Foods Around the World". Fodor's. Retrieved July 24, 2016.