Suya

Suya

meat, dish

Aŋa yitaalombile	meat dish
Part of	Nigerian cuisine, Hausa cuisine, Cameroonian cuisine
Has use	eating
Paaloŋ	Nigeria
Indigenous to	Hausa Noba
Country of origin	Nigeria
Location of creation	Northern Region
Fabrication method	roasting
Cuisine	Nigerian cuisine

Suya, meŋ eɛŋ a Tsire, eɛŋ a traditional Hausa (Nigerian) smoke-grilled spiced meat naŋ be skewer. Suya yizie la thin-sliced spiced beef, lamb, goat, ram, bee chicken naŋ taa bimmu a wooden skewers. Organ meats teseŋ kidney, liver ane a tripe aneŋ nɛne parɛɛ mine meŋ ane seafood (shrimp) meŋ maŋ taa la toma wagere mine meŋ.

Ingredients

1. Meat– Beef (sirloin or tenderloin), chicken, or lamb, cut into thin strips.

2. Ground Peanuts – Finely ground roasted peanuts, often sifted to remove any coarse pieces.

3. Suya Spice Blend (Yaji), Paprika or Cayenne Pepper (for heat, depending on preference), Ginger Powder, Garlic Powder, Onion Powder, Salt, Bouillon Powder (optional, for extra flavor)

4. Vegetable Oil (For coating the meat and keeping it moist).

5. Skewers (If using wooden skewers, soak them in water for 30 minutes to prevent burning).

Equipment

• Cooking pot
• Gas Cooker
• Water
• Salt
• Knife

Meŋ kaa kyɛ meŋ

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Documentation[create] [purge]

• Dibi
• Kyinkyinga
• List of African dishes

Ziiri mine liŋkiri

• Suya Meat and Vendor (Photograph), News Agency of Nigeria.
• Suya recipe