Sosatie

Sosatie

skewer

Aŋa yitaalombile	lamb dish
Country of origin	South Africa
Course	main course

Sosatie e la South African deme lasiri siimaa neŋ mine ( pipolii noba bii piili neŋ.) ba maŋ doge a skewers zuŋ. A yuori ŋa yizie e la sate ("skewered meat") ane saus ("spicy sauce").o ming la eɛ Cape Malay piilee, bam maŋ maana a Afrikaans poɔ —a munpiilee kokori ko a Cape Malays, ane a biri ŋa yel yaari-yeng a South Africa poung . Marinated, cubed meat (usually lamb) eɛ nengsierihi ane dugibu yi braaing (barbecued) shish kebab berihung

Ming kaa nye

• List of African dishes
• List of lamb dishes

Yitaa siimihi

• Anticuchos – Peru and other Andean states
• Arrosticini – Italy (Abruzzo)
• Brochette – France, Spain (Catalonia)
• Chuanr – China
• City chicken – United States
• Espetada – Portugal
• Frigărui – Romania
• Kabab torsh – Iran
• Kebakko – Finland
• Khorovats – Armenia
• Kkochi – Korea
• Pinchitos – Spain (Andalusia and Extremadura)
• Ražnjići – Balkans
• Satay – Indonesia, Malaysia, Singapore, Brunei, Thailand, France and the Netherlands
• Shashlik – Caucasus and Central Asia
• Souvlaki – Greece
• Shish kebab – Turkey, Middle East, and South Asia
• Suya – Nigeria
• Yakitori – Japan