Smen
Smen ( yi la a Arabic paaloŋ poɔ, ka ba mine a boɔlɔ ka سمن or سمنة ka mine meŋ boɔlɔ ka sman, semn, semneh, or sminn), a boma ama maaloo e la boma ba naŋ maŋ de myɛnnoo a sɔ a bondiraa ŋa, a bondirii ama maaloo yi la a North Afrika paaloŋ poɔ, (Algeria,[1][2] Moroɔcan ane Tunisian[3] paaloŋ meŋ poɔ),[4][5][6] a be yoŋ naane a paaŋ poɔ ne a Yemeni[7] bondirii naŋ e ba saakompare yipɔge bondirii. Tatenne aseŋ Jordan ane Lebanon, samneh paaloŋ poɔ e la zie bee paaloŋ kaŋa ne a ba butter naŋ da boɔrɔ ka a yitaa, A North Afrika paaloŋ poɔ butter, anaŋ ba maŋ biŋ la ka miiŋ a te waa ŋa ghee.[8][9][10][11]
Smen e la bondiraa kaŋa naŋ taa tɔnɔ gyamaa ko a North Afrikan ane a Middle Eastern bondirii. Butter la ka ba maŋ de a maale ne a yi ne naa boroŋ poɔ, peroo boɔ, bee a mine kaŋ ba maŋ de la a zaa ayi a lantaa. Ba maŋ doge la a butter ka a te kpaara, ka ba paaŋ sɛlle a a eŋ a ceramic jar[12] bone na poc, ane nyɛnnoo eŋ sɛre ka baŋ maaŋ. Ba mine maŋ de la fenugreek biseɛre a lantaa eŋ a doge, ka anaŋ wa te kpa bɛ baare ba maŋ kyoore la a iri a bie na bare. A wagere ŋa mine meŋ baŋ de la thyme a eŋ poɔ yeast (daabɛle) ane enzyme poɔ a maale ne a bondirii ama. Ba maŋ de la bombulo bee a wɔmɔ mine a maale ne a. a maale baaroo poɔ la maŋ wuli lɛ anaŋ na waa, kyɛ gbɛɛ yaga ba maŋ de la koŋkolii poore. Ba maŋ de uu la teŋɛ poɔ a ba yipɔge la meŋ wuli a lɛ, a ŋaa eebo maŋ vɛŋ la ka a teŋɛ maaŋ bee a tole kyɛ meŋ ta la tolte bee maaŋ zuo lɛ nensaala naŋ boɔrɔ,
- ↑ Boussekine, Rania (2022-06-09). Smen/Dhan, beurre fermenté traditionnel (Thesis thesis) (in French). Université Frères Mentouri - Constantine 1.
- ↑ Fatima-Zohra, Bouayed. La cuisine algérienne. Temps Actuels.
- ↑ E. B; Camps, G.; Morel, J.-P.; Hanoteau, G.; Letourneux, A.; Nouschi, A.; Fery, R.; Demoulin, F.; Chamla, M.-C.; Louis, A.; Ben Tanfous, A.; Ben Baaziz, S.; Soussi, L.; Champault, D.; Gast, M. (1986-09-01). "Alimentation". Encyclopédie berbère (in French). 4 (4): 472–529. doi:10.4000/encyclopedieberbere.2436. ISSN 1015-7344.
- ↑ Schmidt, Alex (9 October 2014). "Smen Is Morocco's Funky Fermented Butter That Lasts For Years". NPR. Retrieved 27 November 2025.
- ↑ Roden, Claudia (24 December 2008). The New Book of Middle Eastern Food. Knopf Doubleday Publishing Group. pp. 13, 46, 147, 305. ISBN 978-0-307-55856-5. Retrieved 27 November 2025.
- ↑ "The technology of traditional milk products in developing countries". Food and Agriculture Organization. Retrieved 30 November 2025.
- ↑ Gill, Li (11 Dec 2023). "Semneh - Yemeni Clarified Butter - Recipe". Foodish - Anu Museum. Retrieved 26 November 2025.
- ↑ "Smen - Arca del Gusto". Slow Food Foundation. Retrieved 30 November 2025.
- ↑ "Samneh Baladieh Balqawieh - Arca del Gusto". Slow Food Foundation. Retrieved 26 November 2025.
- ↑ "Butter and smen in the Arab world : Butter". WebExhibits. Retrieved 30 November 2025.
- ↑ Semenchuk, Nicole. "LibGuides: Clarifying Butter: Ahlan Wa Sahlan (Welcome): Middle Eastern Fats". Culinary Institute of America. Retrieved 30 November 2025.
- ↑ "في رمضان.. هل تأكل السمن البلدي؟" [During Ramadan, should you eat samn?]. Al Jazeera (in Arabic). 11 Jan 2022. Retrieved 26 November 2025.
A ŋaa yie taa ne a ghee, clarified butter[1], ane niter kibbeh . A middle Eastern poɔ, samneh la ka ba maŋ doge ka a kɔɔre, ka ba toɔ iri clarified butter a poɔ kyɛ naŋ iri koɔ meŋ a poɔ, kyɛ paaŋ kyɛre a boŋkpaga naŋ bare.[2]
A piilu Zie
[maaleŋ | Maale eŋ yizie]A Arabic samn e la bone[3][4] ba naŋ de yi ne a Semitic nyege teɛ poɔ,samn. Yelbie pare bammo gane kaŋa a Turkey dɔɔ bee karekyɛ kpoŋkaŋ yuori naŋ di Ottoman sɛge eŋ a bɔrefɔ kɔkɔre poɔ a ne a British bɔrefɔ poɔ a 1890 yuoni poɔ lexicographer James Redhouse, bigiri la a semn ka o e la clarified butter bee ghee zaa e la yeni.[5]
Dakoreŋ
[maaleŋ | Maale eŋ yizie]Nawal Nasrallah mannoo a kyaare ne dakoreŋ bondirii yɛlɛ, o yeli ka clarifying butter maaloo maq waa ŋa ane bimmo ka neɛ na leɛ tuuli gaa Mesopotamia paaloŋ poɔ.[6]
Levant ane Egypt
[maaleŋ | Maale eŋ yizie]

Boma ɛre ka a waa ŋa hwajeh (حواجة) zaa e la Jordanian samneh, Melilotus saaqkompare bondirii banaq maŋ ɛre pulitaa.[7] Jordan ane Palestine, butter e la boma banŋ maŋ de puli ne bulgur, ka o toɔ nyɔge a koɔ zaa a nyoɔre kyɛ kyɛre a boroŋ yoŋ a bare, sɛre ka ba baŋ de maale ne samneh, anaŋ la ka ba naŋ boɔlɔ samneh baladieh.[8][9]
A Egypt ane a Syria paaloŋ poɔ, samneh e la ba saakompare boma banaŋ maŋ de maale ne baagye woɔ.[10][11]
Samneh baladieh e la a boŋkpokpo naŋ maŋ poɔ bonnoore gyamaa maaloo poɔ, aseŋ baklava ane knafeh.[12][13]
Maghreb
[maaleŋ | Maale eŋ yizie]Moroccan smen e la ba saaŋkompare boma naŋ daŋ piili ne ba saaŋkommine yuomo naŋ pare poɔ ba naŋ maŋ de a maale ne spiɔed,[14] ba maŋ de a la biŋ ka a miiŋ
Leɛ kaa kyɛ nyɛ
[maaleŋ | Maale eŋ yizie]- Bog Butter
- Clarified butter
- Dairy product
- List of African dishes
Sommo Yizie
[maaleŋ | Maale eŋ yizie]- ↑ "The Best Olive Oil in the World? This Village Thinks So". The New York Times. 19 Oct 2021. Retrieved 26 November 2025.
- ↑ Marks, Gil (17 November 2010). Encyclopedia of Jewish Food. HMH. ISBN 978-0-544-18631-6. Retrieved 30 November 2025.
- ↑ "šamnu". www.assyrianlanguages.org. Retrieved 1 December 2025.
- ↑ Kogan, Leonid (19 May 2015). Genealogical Classification of Semitic: The Lexical Isoglosses. Walter de Gruyter GmbH & Co KG. p. 265. ISBN 978-1-61451-549-4. Retrieved 1 December 2025.
- ↑ Redhouse, James W. (1890). A turkish and english Lexicon shewing in english the significations of the turkish terms: Printed for the American Mission by A. H. Boyajian. Boyajian. p. 1078. Retrieved 24 December 2025.
- ↑ Nasrallah, Nawal (2003). "Glossary". Delights from the Garden of Eden: A Cookbook and a History of the Iraqi Cuisine. 1stBooks. p. 550. ISBN 978-1-4033-4793-0. Retrieved 31 December 2025.
- ↑ "سعادة وغذاء ودواء.. ربيع البادية الأردنية يجود على أهلها بالخيرات" [Happiness, food, and medicine... the spring of the Jordanian desert bestows its bounty upon its people.]. Al Jazeera (in Arabic). 31 Mar 2022. Retrieved 30 November 2025.
- ↑ "بالفيديو: السمن والجميد.. تمسك بالتراث ومصدر رزق لعائلات أردنية" [Samneh and Jameed: A preservation of heritage and a source of livelihood for Jordanian families]. Al Jazeera (in Arabic). 17 Apr 2019. Retrieved 1 December 2025.
- ↑ "السمن البلدي والزبدة لا زالت حاضرة بفلسطين ولكن بتزاحم بين منتجات الألبان" [Samneh and butter are still present in Palestine, but they face competition from other dairy products.]. alwatanvoice (in Arabic). 19 July 2007. Retrieved 1 December 2025.
- ↑ "صناعة السمن الفلاحى حكاية عشق لأهل القرى بالمنيا.. وصفة تخليك تعمل زبدة بكفاءة.. وأم محمد: "الخضاضة" بتفصل اللبن عن السمن وساهمت فى تخفيف الأعباء الاقتصادية عن الأسر.. والناتج المتبقى يدخل فى تجهيز "الكشك"" [Making samneh is a love story for the people of the villages in Minya.. A recipe that makes you make butter efficiently.. And Umm Muhammad: “The churn” separates the milk from the ghee and has contributed to easing the economic burdens on families.. And the remaining product is used in preparing “kishk”]. Youm7 (in Arabic). 23 December 2021. Retrieved 1 December 2025.
- ↑ ""العكة"... صناعة تقليدية لا تزال نساء دير الزور تحافظن عليها" ["Al-Akka"... a traditional craft that the women of Deir ez-Zor still preserve.]. JINHAGENCY News (in Arabic). Retrieved 1 December 2025.
- ↑ "العائلة الفلسطينية التي أدخلت الكنافة النابلسية إلى دمشق!" [The Palestinian family that introduced Nablus knafeh to Damascus!]. Orient News (in Arabic). 10 Apr 2015. Retrieved 2 December 2025.
- ↑ "الحلويات السورية... إقبال كبير في تركيا رغم كل التحديات" [Syrian sweets... huge demand in Türkiye despite all the challenges]. The New Arab (in Arabic). 19 Sep 2023. Retrieved 1 Dec 2025.
- ↑ El Lamti, Fatima; Mennane, Zakaria; Elmtili, Noureddine; Mrani Alaoui, Mohammed (November 2024). "Ethnomedicinal Knowledge and Traditional Methodology for the Preparation of Fermented Butter "Smen" Among the Rural People of Northern Morocco: A Field Study". Journal of Medicinal Food. 27 (11): 1133–1139. doi:10.1089/jmf.2024.0087. ISSN 1557-7600. PMID 39239716.