Shiro (food)
Shiro
| Aŋa yitaalombile | stew  |
|---|---|
| Part of | vegetarian cuisine, Ethiopian cuisine, Eritrean cuisine |
| Country of origin | Eritrea, Ethiopia |
| Made from material | berbere |
Shiro (Ge'ez: ሽሮ, romanized: šəro), aŋ meŋ e shiro wat (Amharic: ሽሮ ወጥ, romanized: šəro wäṭ), bee tsebhi shiro (Tigrinya: ጸብሒ ሽሮ, romanized: ṣäbhi šəro), e la bondiiri ba na maŋ di ŋmennaŋ saŋa, tensoga saŋa, naŋ taa yiibu meele zie naŋ be Northern Ethiopia ane Southern Eritrea. A maale taa eebo ko a Eritrean ane Ethiopian cuisine, o eɛŋ bondiiri mine naŋ taa chickpeas bee broad bean meal na maŋ laŋ taa maabo neŋ minced onions, garlic ane, naŋ yi regional variation, ground ginger bee chopped tomatoes ane chili peppers.[1]
Meŋ kaa kyɛ
[maaleŋ | Maale eŋ yizie]- List of African dishes
- List of legume dishes
- List of stews
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