Shakshouka

egg dish
Piiluu	15. century
Country of origin	Tunisia
Cuisine	Arab cuisine

Shakshouka^[1] ^[2]eɛ a Maghrebi^[3]^[4]^[5] zeɛre naŋ meele neŋ gyɛlɛ ane kɔmbie laa poɔ, olive oil, peppers, onion, ane garlic, naŋ taa meela neŋ cumin, paprika, ane cayenne pepper. Shakshouka e la bondiiri naŋ be a North Africa ane Middle East.^[6]

Meŋ kaa kyɛ

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List of Middle Eastern dishes
Qalayet bandora
Huevos rancheros
Lecsó
Taktouka
Stir-fried tomato and scrambled eggs, an East Asian dish

Meŋ kyɛle kyɛ

Ziiri mine liŋkiri

Tɛmpileti:Wikiquote-inline

Tɛmpileti:Cuisine of Algeria Tɛmpileti:Cuisine of Egypt Tɛmpileti:Cuisine of Morocco Tɛmpileti:Cuisine of Tunisia Tɛmpileti:Jewish cuisine

Sommo Yizie

[1] ttps://en.wikipedia.org/wiki/Romanization_of_Arabic

[2] ttps://en.wikipedia.org/wiki/Shakshouka#cite_note-2

[3] ttps://www.jstor.org/stable/10.7560/324578

[4] ttps://en.wikipedia.org/wiki/Shakshouka#cite_note-Buccini-5

[5] ttps://books.google.com/books?id=gFK_yx7Ps7cC&pg=PA1673

[6] ttps://en.wikipedia.org/wiki/Middle_East_Monitor

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