Seswaa
Yelnyɔgeraa



Seswaa (naŋ wulka a zeɛre taa la yuori naŋ be a north ko Botswana) bee loswao (ka ba boɔla a zeɛre a south paaloŋ ane ane western South Africa) e la traditional meat dish ko Botswana, naŋ taa maaloŋ yi beef bee goat meat. Ba maŋ maale a la yi leftover cuts bee tough cuts teseŋ a legs, neck ane back. Ba maŋ maale la a zeɛre kyaale kpaaroŋ meele teseŋ kuori, kultaare ane national events teseŋ independence celebrations. [1]A nɛne maŋ kpaara lɛɛŋ k'a tender te be a pot, neŋ "neŋ nyɛnnoo naŋ seŋ", [2]ane pounded.[3] [4]Ba maŋ di a la neŋ pap (maize meal), setampa (samp, ground corn) bee mabele (sorghum).[5][6]
Meŋ kaale kyɛ
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Sommo Yizie
[maaleŋ | Maale eŋ yizie]- ↑ https://archive.org/details/isbn_9781741049220
- ↑ https://books.google.com/books?id=8ycoVZ-DfrYC&q=%22seswaa%22+salty&pg=PA112
- ↑ https://books.google.com/books?id=NQoWQTVcpVIC&q=%22seswaa%22&pg=PA353
- ↑ https://www.theguardian.com/world/2012/oct/29/food-and-drink-africa
- ↑ https://books.google.com/books?id=2rgBr_tmm1kC&q=%22seswaa%22&pg=PT118
- ↑ https://books.google.com/books?id=NCWM_ht3-KcC&q=%22seswaa%22&pg=PA203