Samosa

samosa

dish, pastry, stuffed pasta

Country of origin	Middle East
Made from material	wheat flour, carrot, Pisum sativum, meat, Solanum tuberosum
Fabrication method	deep frying
Course	entrée

A samosa (/səˈmoʊsə/) (boɔloo^ⓘ) (Hindi: समोसा) ( Persian: سمبوسه) eɛ a fried South Asian ane West Asian beguo bondiraa. O eɛ a pastry ane a savory pɔgebo naŋ taa zɛvaare teseŋ spiced potatoes, onions, ane peas, kyɛ meŋ naŋ taa nɛne ane gyɛle, bee wagere kaŋa cheese. O yuori yizie eɛ Middle Persian yelbiri sambosag (سنبوسگ) (muni 'triangular pastry'). O taa la waaloŋ gyamaa, te paale triangular, cone, bee crescent, yi a o Irigyin yiibu zie.

Irigyinni tɛɛtɛɛloŋ

India

A samosa maŋ taa la maalebo neŋ all-purpose flour (saakonnoŋ teseŋ maida) kyɛ pɔge neŋ filling, Gbɛɛ gyamaa maŋ eɛ meela neŋ diced ane dogebo, bee mashed boiled potatoes, onions, green peas, lentils, ginger, spices ane green chillies.

• 
  Samosas before being fried, at a sweet shop in Kolkata.
• 
  Samosas in India
• 
  Samosa with tomato ketchup available at Indian coffee houses in Kerala
• 
  Vegetable samosa
• 
  Vegetable samosa

Meŋ kaa kyɛ

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