SFENJ
| Aŋa yitaalombile | doughnut  |
|---|---|
| Part of | Algerian cuisine, Moroccan cuisine, Tunisian cuisine, Libyan cuisine |
| Made from material | flour, oil |
SFENJ (Pinkaaso) Sfenj (pinkaaso) bulii yie Lorbitere yelyɛgbiri ŋa baŋ boɔla سفنج (safanj) ka o muni la boŋ ŋa naŋ na baŋ nyu boŋkoɔŋ. O eɛ Maghrebi (Morocco deme) seŋguolo guolo ŋa baŋ maŋ kyēē kpaaŋ puoŋ. Ba maŋ die pinkaaso (Sfenj) aneŋ sikiri ŋa baŋ maŋ de meele neŋ a zɔŋ bee baŋ maŋ de sugho sɛge ɔɔra.
O eɛ seeŋpuruu ŋa baŋ maŋ kuobo beeguu maaloo bee zimaaree saŋa aneŋ tee (tea) bee ka coffee [1]Maghreb paaluu poɔŋ. Algeria aneŋ Maghreb lomboe mineŋ ba boɔloŋ Sfenj.Tunisia[2] paaluu meŋ baŋ boɔlɔ bambalouni, ka Libya[3] meŋ ba boɔlɔ Sfenz. Morocco paaloŋ Sfenj baŋ boɔlɔ kyi, ba la paaloo yudoglii meŋ ka "Morocco ŋmɛme". Kyɛ ka Algeria paaloo meŋ ba boɔlɔ Khfaf bii ftayr , ka saŋa mine meŋ baŋ bʋonʋʋ "Algerian ŋmɛmɛ".
Teŋkoreŋyɛla:
Sfenj (pinkaaso) mumpeɛlee yie Al-Andalus (Saŋane Spain). Tɔɔlebo tɔɔle yeŋ ka babambo poɔŋ baŋ daaŋ maale sfenj (pinkaaso), ka boŋsiɩra kaŋa laŋ daaŋ ba baŋ che ka paanuu joŋ le kpaaŋ tuluu puoŋ. Sfenj (pinkaaso) daaŋ paahe Andalus deme sɩŋnimbijie. Ka ʋ ahejie la ŋa ka sɛosɛora kaŋa bighi ʋ yɛlyɛga ŋa pʋoŋ:
" سفاجين تحسبهم ملوكا" (sfenj/ pinkaaso chiiniba neŋ naminɩ jaa tɔnaŋ ɩ boŋyeni)