Pumpkin soup
Yelnyɔgeraa


Pumpkin soup e l la a saŋa zaa 'bound' (tegroŋ) zeɛre naŋ taa maaloo yi purée naŋ be pumpkin. Ba maŋ maale a la yi nɛne meeloo neŋ a blended pumpkin neŋ broth bee stock.[1] Fo na baŋ die bontoloŋ bee bommaaroŋ, kyɛ o maale eɛ bone naŋ maale taa diibu ko bareka puoraa a United States. A bondiraa ŋa taa la tɛɛtɛɛloŋ gyamaa ko a European tenne, a United States ane tenne mine naŋ be a North America, naŋ be Asia ane a Australia.
Squash soup eɛ bondiraa naŋ taa maaloo yi squash naŋ maale e bondiraa ko neŋgyamaa. Squash zeɛre bommaale mine la a acorn ane a butternut squash.[2][3]
Sommo Yizie
[maaleŋ | Maale eŋ yizie]- Pumpkin soup
- Squash soup
- Roasted butternut squash soup
- Tomato pumpkin soup
- Styrian pumpkin soup always served with pumpkin seed oil
Nimitɔɔre Kannoo
[maaleŋ | Maale eŋ yizie]Wikimedia Commons has media related to Pumpkin soups.
- Rombauer, I.S.; Becker, M.R.; Becker, E.; Guarnaschelli, M. (1997). JOC All New Rev. - 1997. Scribner. p. 94. ISBN 978-0-684-81870-2.