Potjiekos

potjiekos

Aŋa yitaalombile	stew
Country of origin	South Africa
Made from material	meat

A South Africa, a potjiekos /ˈpɔɪkiːkɒs/, naŋ taa leɛbo "small-pot food", eɛŋ a bondiiri ba naŋ maŋ maahe a yiriŋ. Ba maŋ maale a la neŋ a round, cast iron, three-legged cauldron, a potjie, naŋ taa yiibuzie naŋ e Dutch oven ba naŋ de yineŋ Netherlands te gaaneŋ South Africa naŋ da e a 17th century aŋ be a yiriŋ ane koriŋ naŋ be a southern Africa. Ba maŋ dogere la a daanseɛŋ neŋ saala bee daare, k'a fuel ba wa kyebe, twisted grass bee even dried animal dung.

Bondimaale boma ane maaloo sobie

Ba maŋ eŋɛɛ kpãã a potjie, a dogere vūūŋ k'a kpa a e toloŋ. K'a ba de nɛne paale, gbɛɛ gyamaa lamb bee pork. A nɛne maŋ eɛ spiced k'a wagere meele ka ba de pataasi paahe k'a e flavor—gbɛgyamaa beer maŋ la, Old Brown Sherry bee a dessert wine teseŋ Humbro.

Health hazards

A 1998, duoruu da beebe ka illegally-imported aluminium potjie pots naŋ taa lead gyamaa da taɛ koɔroŋ, naŋ da de neŋgyamaa ka ba da e baalba neŋ lead poisoning.

Meŋ kaa kyɛ meŋ

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Documentation[create] [purge]

• Braai
• Hot pot
• List of African dishes
• List of stews
• Perpetual stew
• Potbrood
• Sač