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Phil Howard (chef)

Yizie Wikipiideɛ
Philip K. Howard
nensaala
Dɔɔ bee pɔge bee dɔgebodɔɔ Maale eŋ
Dɔgebo paaloŋUnited State Of America Maale eŋ
Yo-ennaa bee yoporaaPhilip Maale eŋ
Family nameHoward Maale eŋ
Dɔgebo bebiri1948 Maale eŋ
Dɔgebo zieAtlanta Maale eŋ
Kɔkɔyelii, sɛge ne bee goligoluuBɔrefɔ Maale eŋ
Tonnoɔrelɔɔyɛ, jurist, opinion journalist Maale eŋ
Field of worklaw, bureaucracy, public administration Maale eŋ
Zanne laTaft School Maale eŋ

Philip Howard [1](dogebo 1966) e la South African-British kuku-kpoŋ, kuku-kpoŋ ‘po-tiiri, ane nie naŋ kaara siimaa diibu zie. O da nyee simaa dogibo baŋ eebu kye tonna a Marco Pierre White muni a Harveys ane Simon Hopkinson a Bibendum. Howard ane White's a leɛ-yagebo daana neŋ Nigel Platts-Martin da‘yuo London simma daabo zie A Square a December 1991, anaa zaa kaba ba’milimbo a toma ko a siimaa daabo zie a wagere[2][3].

Nyɔvore piiluu ane Ganzanne Yeltare

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Philip Howard dogebo a Johannesburg, South Africa, a yuoni 1966[4]. O Ba da e la ‘libie ‘zileɛre yele ‘karachi ane yagebo daana;o Ma da la deɛ pɔge[5][6]. Ka o e yuomo ayopoi ,o neŋ o yideme da gaa la England[5]. Howard da nyee a bachelor's degree bung’vobili-nyigila yela daanhibu a ‘sukuu-kpoŋ naŋ be Kent[7].

Siima-dogibo piiluu toma

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Howard da wulee o nungbo ko siimaa-dogibo o sakuu-kpoŋ wagere kye leɛ piilee siimaa dogibo toma a 1988 ka o da baare puoriŋ , o naŋ da daŋ kari a toma naŋ be bonvobili-nyigila yela zannoo[7][8].

Howard da e la baa tontonna ane seem dogira kye kuora siimaa a yi a 1969 Volkswagen[7][9] Kombi o naŋ da leɛ gaa England puoriŋ, o piilee toma neŋ layiri ko seem-dogi yelitare ‘puobu Roux Restaurants Ltd, a siimaa diibu zie lambo ka brothers Albert ane Michel Roux da e a yi-deɛreba[8] [9].

Zi-suorii kaŋa, Howard da‘ la zi-maarii siimaa a Harveys kye da nye n ŋmaa mari yi a siimaa naŋ da maali yi a o chef Marco Pierre White[10]. Howard da leu e la chef de partie ko Harveys a 1989, zie Howard naŋ zanne ka o wuli ‘pu-pielaa neŋ French teŋa i e paalaa siimaa[11][12]. O da toŋ a Harveys puoriŋ a gaa kyeuri awai, Howard White da kari o toma uŋ da dogi a White's " boŋ naŋ die yuori nanyuuri buŋmaanuu" (pomme purée)[12][13].

The Square (1991–2016)

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Main article: The Square (restaurant)

A yuoni1990, Howard da leu haye a yi Marco Pierre White ka o toŋ a Harveys, o na leu zanne a e nimbituori kuku-kpoŋ ku a White ane White's a leu era yaagu neŋ Nigel Platts-Martin's siimaa diibo zie naŋ waana [8][13][14]. Nigel Platts-Martin ane White's laŋ-tombo ku a siimaa diibo zie maalibo da baaree. Howard ane o yaagu taaba Platts-Martin, ba zaa bamilimbu a toma-tombo a siimaa diibo zie a wagere , kye ba paahi a White,da yuo-ye boŋ naŋ wa e siimaa diibu zi-soŋ The Square naŋ be King Street, St James's on 13 December 1991[8][15].Neŋ Howard da e la kuku-bera neŋ-kpoŋ ane o nimbi-zie kuubu a laafeɛ kye e bonvielaa ane French siimaa kasarito , The Square nyee o fora Michelin star in December 1994[8][16]. Howard meŋ da leu ela siimaa diibu zie suoro-kaŋa (alongside Platts-Martin) ane kuku-kpoŋ a taa gara o kaabo wagere[15][17][18][19].

A Square da leԑ ela Mayfair a February 1997 a kyɛ nyɛ o yiiluŋ Michelin star a January 1998[20][20]. A Square meŋ da nyɛɛ Rosettes anaare yi a AA plc a yi yuoni 2007 a gaa 2016 ane anii a yi pie neŋ o seem-suuhi guubo a yi yuoni 1999 a gaa 2016[21][22][23]. Howard ane Platts-Martin da kuohe The Square in March 2016 ko Marlon Abela's eponymous siimaa diibu zie lambo , Marlon Abela Restaurant Corporation (MARC), ko US$4 million[24][25]. A January 2020,yuomo puoriŋ a MARC's libie yelatare ane ba kaara toma soŋ, suobo neŋ-bera da pogiye a A Square a gnaa siimaa toma wagere [26][27].

Siimaa diibo zi-zaani ane ba toma

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Howard da yuo-ye Michelin-starred bondiiri zie A Ledbury naŋ e o suobo-to yagi-taa A Square suoro-kaŋa Nigel Platts-Martin in July 2005[28][29]. A Square's fora sous chef Brett Graham da eree kuku-bera kyԑ leɛ e kuku-kpoŋ po-tiiha ko a A Ledbury[28][30][31]. A naazaa suobo, Howard daaŋ ba ton-toma ko A Ledbury a seŋ a Platts-Martin did[32]. A Ledbury da pɔge-yeŋ kɔɔre June 2020 wagere, a wona laŋkpeɛbo toori chagibo yelibuoruu ko a COVID-19 baaloŋ yori aŋa yeli naŋ ba tona ko a dondiiri zie[33]. The Ledbury leԑ-yuo-yeŋ a January 2022.

Howard ane Mascarenhas meŋ daŋ suo-ye Sonny's Kitchen a 2012 piiee zaa, kyɛ da la yuo a Church Road a 2019. Sonny's Kitchen munpiilee da e la Sonny's bung a yi a yuoni 1986 a gaa 2012 Mascarenhas's mennesuobo muni.[34][35].

A 27 September 2016, Howard ane Mascarenhas da yuo-la seemaa diibo zipaalaa a London Elystan Street, a fora bizie ko a chef Tom Aikens's eponymous restaurant (neŋ Aikens's bondimaale), nang be a 43 Elystan Street, Chelsea. A chiiha A Square, Elystan Street e la ftu sori fiing kye la e ziiri mine [36]. A siingkuorihi ‘yoe da e la 25% vegetarian ane ‘nyaasii biela a gang The Square's,kye Howard's siing dogi bangbo da ba ta "fiddly, technical" ba nang da lang kaara a The Square[37]. Under Howard da e la o chef patron, Elystan Street da nyee o fora Michelin star in 201, ung da nyogi yuoni zaa a yi a piilee [38][39][40].

Howard ane Mascarenhas ming da suo-ye London wine-focused restaurant Gezellig a yi May 2019, o nang da yuo a 31 January 2020, a yi o pagibo puoring. A kuku-kpong ko a Gezellig da e la Graham Long[41][42].

Howard ming da taa o minga bondiiri nuori’yeni lambu zie ung da kaara , ka o bizie da e a ski resort Montalbert of La Plagne (France).O minga da la taa a chalet ko o yideme bahibo ane ski trips, ung da yeu a libie €500,000 in 2006 kye la saang libie €900,000 ko o deu gaabo [43][44][45].Nuori yeni lambo zie yuobo a 16 December 2017. Martin Cuchet e la Howard's yaagu-to ko a nuori yeni lambu[46][47][48]. A nuori yeni lambo bondiiri zie da pagee a April 2024[49].

Howard da piilee a London-based pasta tuobo ganibu toma Otto on 10 May 2021[50]. A yuori da leuhiye a 2022 a ing Notto a begu tuubo nokpieni ning ba yaagu-to puoring nie bang buona Otto. O da yuoye a pasta bondiiri zie bang buona Notto nang be Piccadilly road in November 2022 ning tuntunto Julian Dyer[51][52].

Sare ngmaa toma

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Howard da tong-ye awa a chairman ko a chef saree ngmaabo dantoonhiba ko a 21st annual Young Chef Young baa toma-tombo dangtaa (2005)[53]. O da e la sare ngmaara kanga ko a Chef Award of the 2010 Catey Awards, nang da gaa Mark Hix[54]; kye a Restaurateur a yuoni puong (so-minga ) ko a 2016 Catey Awards[55].

Anaazaa a era toori ning tiivi yiibo puong [56], Howard da e la saana nang yiire a MasterChef: The Professionals (first in October 2009)[57], Market Kitchen (Good Food), ane Saturday Kitchen (first on 3 December 2011)[58]. a ayuopoi buura buura ko Great British Menu, a paahi kuku-bera di-puong (Colin McGurran, Daniel Clifford, ane Simon Rogan), O da tori o siimaa o nang nye a diibo (Cornish mackerel ning oysters, mussels, winkles ane samphire) a zima siing buura ko a yuoni 2012 Olympians' banquet at the Old Royal Naval College in Greenwich, daahi nang pari a 2012 Summer Olympics[59]. O ming sanga kanga mang yi a be a buura-buura a e fora kuku-kpong sare ngmaara ko riginal chaachaa ngmiibu ‘nimbi-zie wagere mine [60][61].

Howard da diye a kuku-kpoŋ kyɔɔtaa a 1998 Catey sari’dire yelinyogiree[62][63], a siimaa diibu zie kuku-kpoŋ a yuoni 2005 nu-toma guubo ko kuku-bera kyɔɔtaare[64], a kuku-bera meŋ neŋkpoŋ a 2008–09 AA saanti eebo kyɔɔtaare [65], Restaurateur a yuoni poɔŋ (so-meŋa ) a yuoni 2011 Catey sari’dire yelinyogiree [66],a kuku-bera meŋ neŋkpoŋ ko a yuoni 2016 paaloo siimaa diibo zie kyɔɔtaare [67], a kuku-kpoŋ meŋ zaa a yuoni 2017 GQ bondiiri & daaŋ kyɔɔtaare [68], ane a kawani era kuku-kpoŋ kyɔɔtaare ko a 2022 Michelin Great Britain ane Ireland kyɔɔtaare ‘naŋ bi a ‘yoŋ [69][70].

Howard meŋ da nyee a kyɔɔtaa dabaŋ a 2011 nu-toma lamboore ‘deme ko kuku-bera kyɔɔtaare[71] ane kyɔɔtaare naŋ be a yoŋ ko kuku-bera meŋ neŋ-kpoŋ a yuoni 2012 paaloo bondiiri zie kyɔɔtaare[72].A yi a saazu noba 100 koo naŋ taa kpeɛŋo a UK saagti eebo tombo, A seŋ-tora da ko la Howard arizie 78th in 2005, 43rd in 2010, 51st in 2011[73], 37th in 2012, ane 81st in 2018[74].

Nyɔvore Yeltare

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Howard da die bu-yi a gyeri teeŋ bee baaloŋ a yuoni 1995 yuomo ata nyogibo puoriŋ ku a dendɛŋ crack cocaine, uuŋ da di maara o sikiri neŋ o toma gaalii a The Square[6][75][76]. ana wagere, o da kpelingye vielaa kye bare teeŋ bie ane daaŋ-kpeɛne [6][75][77]. O meŋ da la gaa yɛ goɔŋ aŋ seɛ kyɛ ka noba ba baŋ a seɛseɛrɛ lambo, eŋ gama deenhibu, ane laŋ neŋ meeli ligyɛre a neŋ a’nu zoo gyemaa ane triathlons[5][77][78].Kyuuri awae puoriŋ Phil's nyaabu , o yɔɔdɔɔ Greg kpieŋ neŋ teeŋ bie nyu-gaalii a 1996[76][77][79].

Gane Sɛge Yeltare daan-eebo

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  • Book reviews at Caterer and Hotelkeeper (now The Caterer)
    • Reflections on Culinary Artistry by Pierre Gagnaire (10 June 2004)
    • The River Cottage Meat Book by Hugh Fearnley-Whittingstall (13 September 2004)
    • Essence: Recipes from Le Champignon Sauvage by David Everitt-Matthias (20 October 2006)
  • The Square: The Cookbook (Volume 1: Savoury), 2012 (ISBN 9781906650599)
  • The Square: The Cookbook (Volume 2: Sweet), 2013 (ISBN 978-1906650827)

Sombo Yizie

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  51. https://www.restaurantonline.co.uk/Article/2022/10/20/Phil-Howard-s-new-pasta-restaurant-will-now-be-called-NOTTO
  52. https://www.restaurantonline.co.uk/Article/2022/11/30/Chef-Phil-Howard-has-opened-his-pasta-bar-NOTTO-in-London-s-Piccadilly
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  68. https://www.gq-magazine.co.uk/article/gq-food-drink-awards-2017
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