Penne
| Aŋa yitaalombile | pasta  |
|---|---|
| Native label | Penne |
| Country of origin | Italy |
| Made from material | koɔ, flour |
Penne ( Italian: [ penne] ) e la pasta pare kaŋa, ŋa ba maŋ maale o la ka o waa ŋa tubu, o poɔ maŋ waa vuo lɛ, kyɛ ka o noɔre te ŋmaa eŋ nɔkyare ata. Gbɛɛ yaga a bondiraa ŋa wheat zɔŋ la ka ba maŋ de a maale ne.
A yuori pare ne a ziyiraa
[maaleŋ | Maale eŋ yizie]Penne a Italian kɔkɔre poɔ o tɛgɛ wulo la yageroŋ, ka penna, a yelbiri meŋa la pen a kɔkɔre poɔ, ka o pare la a puoriŋ, a bɔrefɔ kɔkɔre meŋ poɔ. “pen” pare la cognate. A saŋa na wa maale bon naŋ taa lambobo, ba teɛroŋ da la ka o yitaa ne nib, ane dip pen.[1]
Yiibu meŋa zie
[maaleŋ | Maale eŋ yizie]Penne e la a pasta kaŋa waaloŋ naŋ bebe a yi a 1865 yuomo poɔ anaŋ waana a ŋaa. Giovanni Battista Capurro, a pasta maaloo ŋa yi la a San Martino D’Albaro ( Genoa), sɛre ka a boma ama na maale mɔnsine kaŋa la ba maŋ maale a boma ama eŋ ka ŋmara. A o nu o naŋ de tuŋ soŋ la ka pasta maaloo leɛ waa waraa kaŋa bale, a maale paala ŋa maŋ taa la lambobo anaare ka kaŋ zaa wogiluŋ maŋ e 3 cm (1 in) mezze penne Tɛmpileti:Glosshalf pens' to 5 cm (2 in) penne ‘pens’.[1][2]
Bigiruu ane a tɛɛtɛɛloŋ
[maaleŋ | Maale eŋ yizie]
A Italy paaloŋ poɔ, penne maaloo taa la parɛɛ ayi, ka anaŋ la, penne lisce 'smooth' ( ŋa la maŋ e baaloŋ lɛ) ane penne rigate 'ridged', ŋa la maŋ taa saaloŋ mine ka a zoro o lambobo. Pennoni penne eŋ maŋ waa la yɛloŋ lɛ.[3] A bɔrefɔ kɔkɔre poɔ, a parɛɛ kaŋa la ba boɔlɔ ka mostaccioli, kampani gyamaa taa la a maaloo tɛɛtɛɛ ka a mine na baŋ e baaloŋ bee saaloŋ ka mine meŋ baŋ e nyarnyara lɛ.[4][5]
Bondirii
[maaleŋ | Maale eŋ yizie]Penne bondirii ama e la bone ba naŋ maŋ doge a al dente kyɛ ka a waaloŋ vɛŋ ka a waa ŋa sauces, aseŋ, pasto, marinara bee arrabbiata. Penne all’arrabiata yelnyɔgeraa gyamaa yi la Italian sinii poɔ aseŋ; Ferrei’s La Grande Bouffe ane Fellini’s Roma poɔ.[6]
Penne alla Salvatore Fiume
[maaleŋ | Maale eŋ yizie]Vincenzo Buonassisi, Salvatore Fiume mannoo wuli sɛgebo banaŋ da di a bondirii maaloo sɛgebo kyakya a Gardone a penne seɛbo rigate bondirii, ka a yitaa ne a Italian pɛnne bondemanaa, a wa tasoga ka ba leɛre ka ba boɔlɔ o pampana penne alla Salvatore Fiume. A bondirii meɛroŋ mine la butter, olive kaaŋ, toose, oregano, parmesan, mozzarella ane basil.[7]
Kaa kyɛ nyɛ
[maaleŋ | Maale eŋ yizie]
- Cuisine of Liguria
- List of pasta
Sommo Yizie
[maaleŋ | Maale eŋ yizie]- 1 2 "Penne? In origine erano con lo zafferano" (in Italian). Welovepasta.it. 28 June 2017. Retrieved 7 January 2019.
- ↑ "Mezze Penne Rigate n° 141 Integrali - Pasta De Cecco" (in Italian). Dececco.com. Retrieved 7 January 2019.
- ↑ "Pasta Shapes". Thenibble.com. Retrieved 21 February 2013.
- ↑ "Creamette - Our Products - Mostaccioli Rigati". Pasta-products-creamette.newworldpasta.com. Archived from the original on 9 May 2012. Retrieved 21 February 2013.
- ↑ "Barilla - Mostaccioli". Barilla Pasta. Retrieved 25 April 2021.
- ↑ Giorgioni, Livio (2002). La grande abbuffata : percorsi cinematografici fra trame e ricette (in Italian). Pontiggia, Federico, 1978-, Ronconi, Marco, 1972-. Cantalupa (Torino): Effatà. p. 25. ISBN 9788874020225. OCLC 50875311.
- ↑ Buonassisi, Vincenzo (2020). The Pasta Codex. New York, New York: Rizzoli International Publications. p. 86. ISBN 978-0-8478-6874-2.