Peasant foods
| Aŋa yitaalombile | nensaalba bondirii |
|---|

Peasant food a nansaala kɔkɔre poɔ tɛgɛ la saaŋkomppare kɔreba banŋ na baanaŋ na ba taa a eebo a maŋ kɔ a ba bonoɔre a leɛ di dire anaŋ yoŋ. A bondirii ama maŋ e boma banaŋ kɔ nyɛ ka sane ŋmɛ zaa ba kye a poɔ.
Peɛroo ane zannoo wuli ka dasaŋa na kori poɔ bondirii a Sweden paaloŋ poɔ la da maŋ noma gaŋ a taaba zaa, a wagere ŋa poɔ ka a nandaa kɔreba bama bondikoɔre da baare a Sweden paaloŋ poɔ. A yi a ŋaa puoriŋ, bondi-da-diree la ka a Swedish paaloŋ noba kɔreba a maŋ leɛ ba niŋe eŋ ka lɛ naane ba nyɔvore koŋ baŋ voore gaa toɔre.[1]
Saadayel gyamaa bebe a wuli ka nandaa saaŋkompare kɔreba taa la kpimaroo ane ba koɔbo yeltuuri ka a taa nimiri.[2]
A Bondirii Parɛɛ Mine
[maaleŋ | Maale eŋ yizie]
Nɛne ane sausages bee mushes bondimaale boma mine
[maaleŋ | Maale eŋ yizie]Nɛne ɛre bee vaɛ ane bombie mne naŋ ɛre pulli taa ne nɛne zaa maŋ gɛrɛ ka a te e yeni, a zaa la maŋ lantaa a maale loaf, sliced, bee boŋkyeene aseŋ;
[maaleŋ | Maale eŋ yizie]· Balkenbrij
· Black pudding
· Boudin
· Daing, a lɛ banaŋ maŋ deɛle zoma a Philippines paaloŋ poɔ
· Goetta, a doba nɛen-ane-nanɛne ane pinhead oats sausage
· Groaty pudding
· Haggis, a e la bondirii naŋ maŋ taa penɛne (sukyiri, sɔgere, ane fulanfuuri), minced naŋ laŋ ne zama, oatmeal, suet, spices, ane nyɛnnoo, naŋ pulli ne stock, ane a bondirii ama maŋ maale la ne pepuori
· Knipp
· Livermush
· Lorne sausage
· Meatloaf
· Scrapple, a doba nɛne ama la ka ba maŋ de maale ne zɔŋ ane boma mine a koɔrɔ
· Slatur
Pasta
[maaleŋ | Maale eŋ yizie]- Pasta con i peperoni cruschi, e la Italian pasta bondirii kaŋa naŋ yi a Basiliɔata paaloŋ poɔ, a bondiraa ŋa sereŋ wuli bee are ko la Tɛmpileti:Langnf (Italian nandaama bondimaaleba naŋ ba taa a eebo)[3]
- Pasta e fagioli, e laItalian paaloŋ poɔ saaŋkompare pasta zeɛre,
- Pasta mollicata, e la Italian pasta bondirii naŋ yi a southern Italy paaloŋ poɔ, a zuo a zaa a Basilicata paaloŋ poɔ banaŋ boɔlɔ bee neɛzaa naŋ baŋ ka ana la e dɔɔ nansoba bondirii.[4]
- Testaroli[5]
Sauces
[maaleŋ | Maale eŋ yizie]

Agliata- a e la garlic sauce naŋ yi a Italian paaloŋ bondimaale poɔ, naŋ e nandaana bondirii, kyɛ naŋ e bondirii kaŋa bale a taraa bee libidaama naŋ dire.[6]
Zeɛre ane a parɛɛ (Soups and stews)
[maaleŋ | Maale eŋ yizie]Acquacotta, a zeɛre ama e la Italian poɔ zeɛre bondimaale boma naŋ taa saadayel yɛlkoro. A bondimaale boma mine la zama, toose, ane Olive kaaŋ, a paaŋ pale n zɛvaare parɛɛ gyamaa ane boma anaŋ zaa naŋ bebe a e bondirii a be be ko nensaala diibu.
Batchoy (Tagalog)
Sommo Yizie
[maaleŋ | Maale eŋ yizie]- ↑ https://doi.org/10.3390%2Fgastronomy2010002
- ↑ https://books.google.com/books?id=coTiVJiWS00C&pg=PA190
- ↑ "Strascinati con mollica e peperoni cruschi". tasteatlas.com. Retrieved 19 September 2020.
- ↑ "Pasta mollicata – bucatini with anchovies and breadcrumbs". greatitalianchefs.com. Retrieved 19 September 2020.
- ↑ Viaggio in Toscana. Alla scoperta dei prodotti tipici. Ediz. inglese. Progetti educativi. Giunti Editore. 2001. p. 41. ISBN 978-88-09-02453-3.
- ↑ Capatti, A.; Montanari, M.; O'Healy, A. (2003). Italian Cuisine: A Cultural History. Arts and Traditions of the Table: Perspe (in Italian). Columbia University Press. p. 36. ISBN 978-0-231-50904-6.