Pastilla
Pastilla
| Aŋa yitaalombile | fish dish, chicken dish, meat pie  |
|---|---|
| Country of origin | Morocco, Andalusia, Regency of Algiers |
| Made from material | chicken as food, Zombo, offal |
| Cuisine | Moroccan cuisine, Algerian cuisine |
Pastilla (Arabic: بسطيلة, romanized: basṭīla, meŋ naŋ e a bastilla[1] [2]bee a North African pie) e la a nɛne bee seafood pie naŋ be a Maghrebi cuisine naŋ taa warqa zɔŋ (ورقة), naŋ peɛle a filo. O taa la sonnoŋ gyamaa ko a Morocco, Algeria,[3] [4][5][6]ane Tunisia, be a o tɛɛtɛɛloŋ yuori naŋ e malsouka.[7] [8]O maale taa la yɛroŋ pampana gaa France, Israel, ane North America yi sor-tuubo zie
Meŋ kaa kyɛ
[maaleŋ | Maale eŋ yizie]
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Sommo Yizie
[maaleŋ | Maale eŋ yizie]- ↑ https://foodwaysandmemes.com/traditional-chicken-bastilla-of-morocco/
- ↑ https://www.thespruceeats.com/chicken-bastilla-recipe-2394641
- ↑ https://books.google.com/books?id=NTo6c_PJWRgC&pg=PA8
- ↑ https://en.wikipedia.org/wiki/Pastilla#cite_note-7
- ↑ https://web.archive.org/web/20190412100745/http://www.hommes-et-migrations.fr/docannexe/file/1246/1246_13.pdf
- ↑ https://themaydan.com/2019/11/bastila-and-the-archives-of-unwritten-things/
- ↑ https://books.google.com/books?id=gFK_yx7Ps7cC
- ↑ https://cuisinebonoisedezika.blogspot.com/2020/02/tajik-pastilla-bonoise-pigeons-et-noix.html