Palm wine

drink
Aŋa yitaalombile	alcoholic beverage, fermented food
Country of origin	Indonesia
Made from material	date juice, plant sap
Catchphrase	Élému lo le mó iwe

Palm wine, meŋ naŋ e saakonnoŋ yuori kaŋa, eɛ a daakpeɛŋaa kaŋa naŋ yi sap tɛɛtɛɛ mine naŋ e species ko palm tree teseŋ a palmyra, date palms, ane coconut palms. O taa la teere tɛɛtɛɛ naŋ be a irigiri kyɛ maale taa bammo gyamaa ko Africa, a Caribbean, South America, South Asia, Southeast Asia, ane Micronesia. Palm wine maaloo ko smallholders ane individual farmers na baŋ maale la bimmu zie ko palm trees naŋ e yizie ko regular household income naŋ na baŋ taa libie te gaŋ a teere koɔroo libie.

Yoe mine

Tɛmpileti:Cleanup lang Irigyinal yoe tɛɛtɛɛ bebe la ko a palm wine:

State / Territory / Region	Name used
Algeria	لاقمي lāgmi
Bangladesh	তাড়ি taṛi, তাড়ু taṛu, tuak^[1]
Benin	sodavi (distilled), sodabe, atan
Cambodia	tek tnaot chu ^[2] (ទឹកត្នោតជូរ)
Cameroon	mimbo,^[3] matango, mbuh, palm wine, tumbu liquor, vin de palme, miluh
Central America	vino de coyol
People's Republic of China	棕榈酒 zōng lǘ jiǔ^[4]
Democratic Republic of the Congo	malafu ya ngasi (Kikongo), masanga ya mbila (Lingala), vin de palme (French)
East Timor	tuaka, tua mutin, brandy is called tua sabu
Equatorial Guinea	topé (most widespread name), also called bahú in the north and mahú in the south^[5]
Gabon	toutou
Gambia	singer
Ghana	doka, nsafufuo, palm wine, yabra, dεha, tér daññ, Akpeteshi (when it is further distilled)
Guam	tuba (originated from the Philippines)
India	Toddy in English கள்ளு kaḷḷu in Tamil കള്ള് kaḷḷŭ in Malayalam ಕಳ್ಳು kaḷḷu or sendi in Kannada kali in Tulu తాటి కల్లు tāṭi kallu in Telugu Tadi in Assam, Odisha, Uttar Pradesh, Bihar and Maharashtra তাড়ি taṛi in Bengali sur in Konkani Tadi in Bhojpuri
Indonesia	arak^[1] or tuak. In Batak region, North Sumatra: lapo tuak. In South Sulawesi (especially in Tana Toraja): ballo. In North Sulawesi: saguer Java Island : Lahang (from the sugar palm) and the alcoholic ꦠꦸꦄꦏ꧀ ꦭꦺꦒꦺꦤ꧀ Tuak Legen (from the palmyra palm) Bali Island : ᬢᬸᬅᬓ᭄ Tuak (from the palmyra palm) and stronger one is ᬅᬭᬓ᭄ ᬩᬮᬶ Arak Bali
Ivory Coast	bandji, koutoukou (when it is further distilled)
Kenya	mnazi (which means coconut palm in Mijikenda)
Kiribati	karewe
Libya	لاقبي lāgbi Lua error in package.lua at line 80: module 'Module:IPA/data' not found.
Madagascar	soura
Malaysia	nira (Malay for fresh juice obtained from the blossom of the coconut, palm or sugar-palm, which can be made into sugar or the said palm wine, which is also known as tuak ^[1]), toddy (English), bahar (Kadazan/Dusun), goribon (Rungus), tuba (Borneo)
Maldives	ދޯރާ، ރުކުރާ، މީރާ (dōrā, rukurā, mīrā)
Mali	bandji, sibiji, chimichama
Marianas	tuba (originated from the Philippines)
Mexico	tuba (garnished with peanuts, originated from the Philippines)
Myanmar	ထန်းရည် htan yay
Namibia	omulunga, palm-wine
Nauru	demangi^[6]
Nepal	tāri तारि
Nigeria	palm-wine, palmy, ukọt nsuñ, mmin efik, emu, oguro, tombo liquor, mmanya ngwo, nkwu enu, nkwu ocha
Papua New Guinea	segero, tuak
Philippines	tubâ (general term for fermented and unfermented palm sap), lambanóg (distilled coconut sap, also vino de coco, dalisay de coco), laksoy (distilled nipa palm sap, also dalisay de nipa, barik), bahalina or bahal (aged tubâ with mangrove bark extracts), tuhak or tubâ sa hidikup (sugar palm wine), tunggang (fishtail palm wine), dalisay (general term for distilled palm liquor)
Seychelles	kalou
Sierra Leone	poyo, mampama
South Africa	ubusulu, injemane
Sri Lanka	රා rā (Sinhala), கள்ளு kaḷḷu (Tamil), panam culloo^[1]
Tanzania	pómbe (which means alcohol) or tembo^[7]
Thailand	kache (กะแช่), namtanmao (น้ำตาลเมา)
Tunisia	لاقمي lāgmi
Tuvalu	kaleve (unfermented), kao (fermented), or in English, toddy (unfermented), sour toddy (fermented)
Vietnam	rượu dừa^[1]

^a Telugu, Tamil and Malayalam.
^b Marathi.

Enfuomo mine

Bowl for tuak drinking made from a gourd (late 19th century)
Tapping the sap of the immature flower flasks in "arènpalm" (Arenga pinnata), one of the palms used to make palm wine, in Ambon, Moluccas (1919). The wine was called toewak (Dutch), tuak or sagoweer (saguer). The fresh sap, "sugar water", was also so drunk.
Palm wine seller in Bali (1929)
Taken in Southern Leyte, Philippines where a tuba gatherer climbs a coconut tree to harvest some tuba
Sitting on the coconut palm while gathering tuba
A young toddy-picker climbing a palm tree to collect palm sap, Visakhapatnam, India
Palampore tapestry depicting toddy tappers, India, 1750 CE
Locally called "manananggot" for tuba gatherer
Gathering tuba from the coconut tree
Thiyyas, traditional toddy tappers of North Malabar region
Toddey tapper at work, India, c. 1862
Toddey trapper climbing palm tree with a hanging ladder, India
Coconut trees, and toddy gatherers of Southern India (1855)
Palmwine

Meŋ kaa kyɛ

Arrack, an alcoholic beverage distilled from coconut palm wine in southeast Asia.
Coyol wine
Desi daru
Madurai Veeran, a deity who consumes toddy.
Ogogoro
Palm-wine music, a West African musical genre.
Pulque
Sree Muthappan, another deity who consumes toddy.
List of Indonesian beverages

Ziiri mine liŋkiri

Media related to Palm wine at Wikimedia Commons
Article on Philippine palm wine

Tɛmpileti:Alcoholic beverages Tɛmpileti:Non-timber forest products Tɛmpileti:Cambodian cuisine Tɛmpileti:Sri Lankan cuisine

Sommo yizie

1 2 3 4 5 Law, S.V.; et al. (2011). "MiniReview- Popular fermented foods and beverages in Southeast Asia" (PDF). International Food Research Journal (18). Retrieved 20 January 2012.
↑ Jyoti Prakash Tamang, ed. (2016). "Ethnic Fermented Foods and Beverages of Cambodia". Ethnic Fermented Foods and Alcoholic Beverages of Asia. Springer Publishing. p. 257. ISBN 978-81-322-2798-4.
↑ Anchimbe – Creating New Names for Common Things in Cameroon English (I-TESL-J)
↑ "English-Chinese Translation of "palm wine"". Websaru Dictionary. Archived from the original on 12 May 2013. Retrieved 20 January 2012.
↑ Novoa Ruiz, J. M. (1984). Guinea Ecuatorial: historia, costumbres y tradiciones (in Spanish). Expedición. p. 61. ISBN 9788439826019.
↑ "Petit-Skinner's Nauruan English".
↑ Rough Guides (2015). The Rough Guide to Tanzania (in English). Rough Guides UK. ISBN 978-0-241-23749-6.

[Popular_fermented_foods_and_beverages_in_South-east_Asia-1] 1 2 3 4 5 Law, S.V.; et al. (2011). "MiniReview- Popular fermented foods and beverages in Southeast Asia" (PDF). International Food Research Journal (18). Retrieved 20 January 2012.

[2] Jyoti Prakash Tamang, ed. (2016). "Ethnic Fermented Foods and Beverages of Cambodia". Ethnic Fermented Foods and Alcoholic Beverages of Asia. Springer Publishing. p. 257. ISBN 978-81-322-2798-4.

[3] Anchimbe – Creating New Names for Common Things in Cameroon English (I-TESL-J)

[English-Chinese_Translation_of_"palm_wine"-4] "English-Chinese Translation of "palm wine"". Websaru Dictionary. Archived from the original on 12 May 2013. Retrieved 20 January 2012.

[5] Novoa Ruiz, J. M. (1984). Guinea Ecuatorial: historia, costumbres y tradiciones (in Spanish). Expedición. p. 61. ISBN 9788439826019.

[6] "Petit-Skinner's Nauruan English".

[7] Rough Guides (2015). The Rough Guide to Tanzania (in English). Rough Guides UK. ISBN 978-0-241-23749-6.

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