Ogi (food)

dish, human food
Aŋa yitaalombile	pap
Part of	corn starch, milk, sugar
Country of origin	Nigeria
Made from material	cornmeal, Millet
Used by	drinking

Ogi, Pap, Eko, Koko bee Akamu eɛ a cereal pudding ane zu bondiraa ko Southwestern Nigeria, gbɛɛ gyamaa na maŋ taa maaloo yi Kamaane, sorghum, bee kyi.^[1]^[2]^[3]^[4] Saakonnoŋ, ba maŋ buri bee lɔre la a kyi koɔŋ ka maale beri ata, kyɛ baŋ gaa neɛ a zɔmmaara ane zɛlebo ka a iri a pɛgere bare. A pãã maŋ kyire la a zoŋyɛlaa naŋ eŋ cheese clothe a iri a koɔŋ bare sieving ka a tõɔ taa bimmo bee a de eŋ Firigyiŋ. Ba pãã maŋ doge a la ka a leɛ pap, bee a doge a ka e leɛ creamy pudding meŋ naŋ e Agidi bee Eko.^[5]

Meŋ kaa kyɛ

Boza – Fermented grain drink
Fermentation in food processing
List of African dishes
Mageu – African fermented beverage
Poi – Starchy Polynesian dish that is sometimes fermented
Pozol – Fermented corn drink from the Americas
Komfot Pap – Pap manufacturer in Nigeria

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Sommo Yizie

[1] ttps://web.archive.org/web/20230609084254/https://www.diettechafrica.com/akamu-ogi-pap/

[2] ttps://www.vanguardngr.com/2017/04/process-making-ogi-pap-akamu/

[3] ttps://mysasun.com/products/oloye-corn-meal-akamu-pap-koko-ogi

[4] ttp://www.fao.org/docrep/x2184e/x2184e07.htm

[5] ttps://web.archive.org/web/20220627013337/https://divinefoodstore.com/recipe/ogi-pap/

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