Najat Kaanache
| Aŋa yitaalombile | Maghrebi cuisine |
|---|---|
| Culture | culture of Morocco |
| Country of origin | Morocco |
Najat Kanaache (dɔgebo 28 Nyɔgevennebare 1980) e la neɛ naŋ maŋ kaara AMC Networks' bondirii maaloo tuuruŋ "Cocina Marroqui" ba naŋ maŋ iri tiivi Canal Cocina Spain paaloŋ poɔ ne El Gourmet a yi kontry yaga naŋ be Latin America.[1] Ba dɔge la Kanaache San Sebastian naŋ be Spain's Basque county, be la ka ba guole o. A puori, o da gaa la o Zambɛre Gɔɔloŋ sakuuri a nyɛ yuori ka ba boɔla o "The Pilgrim Chef" a ne o naŋ derɛ yeli zaa o naŋ erɛ ennɛ entɛnɛte poɔ saŋa na o naŋ zanne o yuomo anaare zaa poɔ ne donnɛɛ seem-maale zukare: Ferran Andria, Rene Redzepi, Thomas Keller, Grant Achatz, Heston Blumenthal ne Marti Berasategui.
A yi o naŋ toŋ yuomo ayi a waa zanna Chicago zambɛre Alinea, Napas The French Laundary, New York Per Se (restaurant), ne Copenhagen's Noma, Kanaache da gaa la nimitɔɔre te nyɛ o sɛbiŋkeeti saŋa na o naŋ wa baara o zannoo. Ferran Andria da yeli ko la Maghreb Arabe Presse ka " Najat Kanaache la Morocco seeloŋ a yi Zambɛre kɔkɔre eŋa. O sukyiri o naŋ taa ne yelpaaba eebo ne yelkore maale emmo taa sori ka o e sommo yizie ko a ba paaloŋ".[2][3]
O da e la neɛ naŋ poɔ o tɔ kaŋa eŋɛ ka ba yuo Souk Bondi-zie Dallas poɔ, TX.[4] O da la poɔ la o tɔ kaŋa ka ba la maale yuo Piripi Bondi-zie koraa kaŋa yuori naŋ di Merrick Paaki Coral Cables poɔ, FL;[5] Ona la so Nur Zambɛre naŋ be Medina Fez, Moroɔɔoo.[6]
Sommo Yizie
[maaleŋ | Maale eŋ yizie]- ↑ https://en.wikipedia.org/wiki/Najat_Kaanache#cite_note-1
- ↑ https://en.wikipedia.org/wiki/Najat_Kaanache#cite_note-2
- ↑ https://en.wikipedia.org/wiki/Najat_Kaanache#cite_note-3
- ↑ https://en.wikipedia.org/wiki/Najat_Kaanache#cite_note-5
- ↑ https://en.wikipedia.org/wiki/Najat_Kaanache#cite_note-6
- ↑ https://en.wikipedia.org/wiki/Najat_Kaanache#cite_note-7