Mulukhiyah

Aŋa yitaalombile	dish
Part of	Corchorus olitorius
Country of origin	Ancient Egypt
Made from material	Corchorus olitorius, coriander seed, garlic, broth
Course	side dish

Mulukhiyah (Arabic: ملوخية, romanized: mulūkhiyyah), meŋ eɛ a mulukhiyya , molokhiyya, melokhiyya, molohiya bee ewédú, eɛ jute plant teparɛɛ ane zeɛre naŋ taa maaloo yi Corchorus olitorius vaare, ka a Bɔrefɔ yuori e jute, ^[1]^[2]Jew's-mallow, nalta jute, bee tossa jute. O eɛ zeɛre naŋ maŋ maale taa diibu gbɛɛ gyamaa a Egypt, a Levant (Lebanon, Syria, Palestine, Israel and Jordan), Saudi Arabia, Sudan, Cyprus, Libya, Tunisia, Nigeria, ane Algeria.^[3] O yuori la saluyot ka fõõ gaa Philippines. Mulukhiyah maŋ taa la tuo, kyɛ ka onaŋ wa doge, a o koɔŋ maŋ eɛ tagroŋ lɛ, a meŋ maŋ e mucilaginous broth; ka ba meŋ maŋ bigiri o ka o e "slimy", a waa aŋ Saaloŋ zeɛre.^[4]^[5]

Meŋ kaa kyɛ meŋ

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Ziiri mine liŋkiri

Tɛmpileti:Cuisine of Egypt Tɛmpileti:Levantine cuisine Tɛmpileti:Cuisine of Algeria Tɛmpileti:Cuisine of Lebanon Tɛmpileti:Cuisine of Cyprus

Sommo Yizie

[1] ttps://npgsweb.ars-grin.gov/gringlobal/taxonomydetail.aspx?id=11458

[2] ttp://www.hort.purdue.edu/newcrop/duke_energy/Corchorus_olitorius.html

[3] ttps://in-cyprus.philenews.com/taste-of-cyprus/local-food/cypriot-molokhia-recipe/

[4] ttps://books.google.com/books?id=oivQAgAAQBAJ&pg=PA143

[5] ttps://books.google.com/books?id=oivQAgAAQBAJ&pg=PA143

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