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Mrouzia

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Mrouzia
Aŋa yitaalombiledish Maale eŋ

Mrouzia (Arabic: المروزية), eɛ a diibu ko Maghribi cuisine[1] [2]na nɔma kyɛ naŋ taa nyɛnnoo tajine nɛne, a taa ras el hanout blend of spices ane sigiri, cinnamon ne almonds.

A zeɛre naŋ eɛ XIII century Anonymous Andalusian cookbook naŋ da e a zeɛre ko Ifriqiya ane Egypt.[3]

O meŋ eɛ a zeɛre ko m'assal naŋ be Rabat.[4]

A tagine eɛ a lesiri bondiraa kaŋa ko a Eid al-Adha Muslim festival (bagre maaloo tigiri). O eɛ bagre maaloo ba na maŋ ko nadɔɔ yi a donne koobo poɔ a tigiri diibu saŋa.

Meŋ kaa kyɛ

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Sommo Yizie

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  1. https://books.google.com/books?id=WYmTCwAAQBAJ&dq=mrouzia+algerian&pg=PA318
  2. https://books.google.com/books?id=ptZgNoobsyUC&dq=mrouzia+algerian&pg=PA518
  3. https://www.mori.bz.it/gastronomia/Andalusian%20Cookbook.pdf
  4. https://www.persee.fr/doc/horma_0984-2616_2008_num_59_1_2682