Mrouzia
Yelnyɔgeraa



Mrouzia (Arabic: المروزية), eɛ a diibu ko Maghribi cuisine[1] [2]na nɔma kyɛ naŋ taa nyɛnnoo tajine nɛne, a taa ras el hanout blend of spices ane sigiri, cinnamon ne almonds.



A zeɛre naŋ eɛ XIII century Anonymous Andalusian cookbook naŋ da e a zeɛre ko Ifriqiya ane Egypt.[3]
O meŋ eɛ a zeɛre ko m'assal naŋ be Rabat.[4]
A tagine eɛ a lesiri bondiraa kaŋa ko a Eid al-Adha Muslim festival (bagre maaloo tigiri). O eɛ bagre maaloo ba na maŋ ko nadɔɔ yi a donne koobo poɔ a tigiri diibu saŋa.