Moin-Moin
moin moin
| Aŋa yitaalombile | snack, savory pudding  |
|---|---|
| Part of | Nigerian cuisine, Brazilian cuisine |
| Paaloŋ | Nigeria |
| Indigenous to | Yoruba people |
| Bezie | Africa |
| Owned by | Nigerians |
| Country of origin | Nigeria |
| Waaloŋ | red |
| Natural product of taxon | bean |
| Cuisine | Nigerian cuisine |
| Used by | diibu |
| Toŋne toma | bondirii |
| Has listed ingredient | bean |
Moin-Moin, Moi-Moi bee Olele (Yoruba: Mọ́yín-Mọyín, Ọ̀lẹ̀lẹ̀) e la a bondifuraa bee boiled bean pudding naŋ taa maaloo yi Bɛmpɛgeraa ane bɛmpiri ane Gyaale, fresh red peppers, spices, neŋ gbɛgyaa Zoma, Gyɛlɛ, Nɔnɛne/bee crayfish.[1][2] O eɛ protein-rich Yoruba bondiraa[3][4] naŋ taa maaloo ko Yorubaland ane tembilii mine naŋ kɛlagere a West Africa.[5]
Meŋ kaa kyɛ
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Enfuomo mine
[maaleŋ | Maale eŋ yizie]
Sliced moin-moin
Ewe-eran leaves (Thaumatococcus daniellii)
Moin-moin seller in Nigeria
Ziiri mine liŋkiri
[maaleŋ | Maale eŋ yizie]Sommo Yizie
[maaleŋ | Maale eŋ yizie]- ↑ https://www.jstor.org/stable/1160348
- ↑ https://www.blueprint.ng/the-thriving-moi-moi-business-in-nigeria/
- ↑ https://ancestrals.com.ng/2023/04/11/brazil-moi-moi-the-yoruba-ancestral-taste-in-the-streets-of-salvador/
- ↑ https://www.bellanaija.com/2023/07/make-buttery-moimoi/
- ↑ https://ancestrals.com.ng/2023/04/11/brazil-moi-moi-the-yoruba-ancestral-taste-in-the-streets-of-salvador/