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Millet beer

Yizie Wikipiideɛ
sorghum beer
alcoholic beverage
Aŋa yitaalombilealcoholic beverage, beer Maale eŋ
BezieWest Africa Maale eŋ
Country of originBurkina Faso Maale eŋ

Milet beer (Gyebara daa) ana neŋ la ka ba baŋ ba boɔlɔ bantu beer, malwa, pombe "Tchouk" bee opaque beer, e la daa kpeɛŋaa ba naŋ maŋ doge a yi neŋ gyebara kyi poɔ, a daa ama e la bone naŋ pore a African paaloŋ poɔ.[1] A daa ama dogebo taa la tɛɛtɛɛ a yi irigiŋ na poɔ banaŋ dogero a viiri a southern Africa poɔ zaa, lɛ ba meŋ naŋ baŋ a daa ama bee a yuori banaŋ ko a daa ama la  umqombothi. Kyi daa noɔ ane a kpeɛŋaa maŋ taa la tɛɛtɛɛ a yi be bee a teŋɛ na poɔ ba naŋ doge a. Ŋmama la ka ba maŋ de nyu ne a daa ama.

A daa ama e la bone naŋ be a Africa paaloŋ zaa poɔ. A daa ama dogebo a Africa zaa kamaaza ana sorghum la ka ba maŋ de a daa ama.

A Balkans ane a Turkey paaloŋ poɔ, kyi daa ama yuori la boza[2]

A U.S,  Sprecher Brewery dogebo meŋ e la a toɔraa lɛ banaŋ kyi ane sorghum la ka ba maŋ de a lantaa a doge a daa a boɔlɔ ka Shakparo.[3]

A kyi daa ama mine meŋ maŋ doge la a Ainu paaloŋ poɔ.[4]

A daa ama dogebo sobie

[maaleŋ | Maale eŋ yizie]

A kyibie maŋ e la boma banaŋ maŋ de a lɔre koɔ toloŋ poɔ kyɛ gu ka a te buli a e ŋa anaŋ baara a wa ennɛ vaɛ ka ba kyoɔre. a kyi ama maŋ la e la boma ba naŋ maŋ de deɛle ka a bombulo naŋ zaa ko.[5] Ka ba paaŋ da gaa te ɛre a wa puli ne koɔ. A koɔ pullu ama la ka te boɔlɔ ka wort (saaŋ). A wort (saaŋ) ama la a ka ba maŋ de a doge ka a kpa a bi  a toɔ ko a baaloŋ bie na zaa naŋ be a poɔ. Ka banaŋ wa doge baare, ba maŋ biŋ la ka a maaŋ ka ba paaŋ de daambile a eŋ. A paaŋ bare ka a daabile a kpɛ bee a fɔre. a daa ama dogebo zaa maŋ de la bebie anuu kyɛ baŋ doge ka a tori.[6]

Saaŋkonnoŋ Tɔnɔ a Kyaare a daa ama

[maaleŋ | Maale eŋ yizie]

A west Africa tenne naŋ ŋmaa viiri poɔ,kyi maŋ paale la ba bebiri zaa yelere poɔ aseŋ,

·        Bɔgere maalo

·        Saakomyeltuuri

·        Seɛre

·        Dɔgebo, kultaa, kuori uumu, ane a kuori maaloo

·        Saana tuori deebo

·        Toma nyaabo

·        Kɔreba lammo

·        Zie pilluu

·        Zie pammo

·        Yiri meɛbo

·        Teŋɛ nembɛrɛ lammo

·        Daa diibu ane paati lammo[7]

A west Africa saaŋkompare, kori pɔgeba maŋ yuo la dire aŋa “pups” bebi yeni yoŋ, daa gbuli, a koɔre a kyi daa ama.[8] A lammo maŋ e la teŋɛ deme zaa naŋ lantaa. A kyi daa ama e la bone ba naŋ maŋ de ŋmama a nyuuro ne. A daanyuribo maŋ nyɔge la a ŋmane ne ba nu dɔloŋ, nyɛ pore feeŋ a bare teŋɛ a ko ba saaaŋkommine sɛre ka ba baŋ nyu. Ka banaŋ meŋ la wa nyu baare, feeŋ na maŋ be a ŋmane poɔ a toɔne soɔmaa naŋ tori.

Linguistics

[maaleŋ | Maale eŋ yizie]

·        Ajon - Ateso (Uganda)

·        Malwa - Luganda (Uganda)

·        BilBil - Guiziga (Cameroon)

·        Pombe - Kiswahili (Kenya)

·        Tchouk ("chook") (Togo)

·        Chibuku (Southern and Central Africa)

·        Dolo - Dyula (West Africa, Burkina Faso)

·        Capalo - Senufo (West Africa, Burkina Faso)

·        Mbege or wari o mbeke - Chagga (Tanzania)

·        Mariisa - Sudanese Arabic (Sudan)

Kaa kyɛ nyɛ

[maaleŋ | Maale eŋ yizie]
  • Beer portal

·        Pito (beer)

·        Tella

·        Ikupasuy

·        Millet wine

Zikanne mine

[maaleŋ | Maale eŋ yizie]

·        Haggblade, Steven; Holzapfel, Wilhelm H. (2004). "Industrialization of Africa's Indigenous Beer Brewing". In Steinkraus, Keith (ed.). Industrialization of Indigenous Fermented Foods. pp. 298–389. doi:10.1201/9780203022047-12. ISBN 978-0-429-21562-9.

·        Adebiyi, J. A.; Obadina, A. O.; Adebo, O. A.; Kayitesi, E. (31 May 2016). "Fermented and malted millet products in Africa: Expedition from traditional/ethnic foods to industrial value-added products". Critical Reviews in Food Science and Nutrition. 58 (3): 463–474. doi:10.1080/10408398.2016.1188056. PMID 27246820.

Sommo Yizie

[maaleŋ | Maale eŋ yizie]
  1. ↑ "Brewing with Millet". Scott Janish. 2016-11-07. Retrieved 2020-05-30.
  2. ↑ Omda (2007-01-17). "Boza /Millet-Ale/". Omda.bg. Retrieved 2015-12-17.
  3. ↑ "Shakparo (Fire-Brewed African Style-Ale) | Sprecher Brewing Company". BeerAdvocate. 2009-11-25. Retrieved 2015-12-17.
  4. ↑ "Ainu: Spirit of a Northern People". Smithsonian National Museum of Natural History. 2013-11-03. Archived from the original on 2015-12-22. Retrieved 2015-12-17.
  5. ↑ Taylor, John RN.; Duodu, Kwaku G. (2019). "Traditional Sorghum and Millet Food and Beverage Products and Their Technologies". Sorghum and Millets. pp. 259–292. doi:10.1016/B978-0-12-811527-5.00009-5. ISBN 978-0-12-811527-5.
  6. ↑ "Michael and Doria's Travel Tales: Homebrew, Bobo Style". Thembsterstravels.blogspot.gr. 2007-01-21. Retrieved 2015-12-17.
  7. ↑ Roberts, David (2013). Parlons kabiyè: Togo. Parlons. Paris: l'Harmattan. pp. 249–252. ISBN 978-2-343-00026-8.
  8. ↑ Hlangwani, Edwin; Adebiyi, Janet Adeyinka; Doorsamy, Wesley; Adebo, Oluwafemi Ayodeji (13 November 2020). "Processing, Characteristics and Composition of Umqombothi (a South African Traditional Beer)". Processes. 8 (11): 1451. doi:10.3390/pr8111451.