Millet beer
| Aŋa yitaalombile | alcoholic beverage, beer |
|---|---|
| Bezie | West Africa |
| Country of origin | Burkina Faso |

Milet beer (Gyebara daa) ana neŋ la ka ba baŋ ba boɔlɔ bantu beer, malwa, pombe "Tchouk" bee opaque beer, e la daa kpeɛŋaa ba naŋ maŋ doge a yi neŋ gyebara kyi poɔ, a daa ama e la bone naŋ pore a African paaloŋ poɔ.[1] A daa ama dogebo taa la tɛɛtɛɛ a yi irigiŋ na poɔ banaŋ dogero a viiri a southern Africa poɔ zaa, lɛ ba meŋ naŋ baŋ a daa ama bee a yuori banaŋ ko a daa ama la umqombothi. Kyi daa noɔ ane a kpeɛŋaa maŋ taa la tɛɛtɛɛ a yi be bee a teŋɛ na poɔ ba naŋ doge a. Ŋmama la ka ba maŋ de nyu ne a daa ama.

A dogebo
[maaleŋ | Maale eŋ yizie]A daa ama e la bone naŋ be a Africa paaloŋ zaa poɔ. A daa ama dogebo a Africa zaa kamaaza ana sorghum la ka ba maŋ de a daa ama.
A Balkans ane a Turkey paaloŋ poɔ, kyi daa ama yuori la boza[2]
A U.S, Sprecher Brewery dogebo meŋ e la a toɔraa lɛ banaŋ kyi ane sorghum la ka ba maŋ de a lantaa a doge a daa a boɔlɔ ka Shakparo.[3]
A kyi daa ama mine meŋ maŋ doge la a Ainu paaloŋ poɔ.[4]
A daa ama dogebo sobie
[maaleŋ | Maale eŋ yizie]A kyibie maŋ e la boma banaŋ maŋ de a lɔre koɔ toloŋ poɔ kyɛ gu ka a te buli a e ŋa anaŋ baara a wa ennɛ vaɛ ka ba kyoɔre. a kyi ama maŋ la e la boma ba naŋ maŋ de deɛle ka a bombulo naŋ zaa ko.[5] Ka ba paaŋ da gaa te ɛre a wa puli ne koɔ. A koɔ pullu ama la ka te boɔlɔ ka wort (saaŋ). A wort (saaŋ) ama la a ka ba maŋ de a doge ka a kpa a bi a toɔ ko a baaloŋ bie na zaa naŋ be a poɔ. Ka banaŋ wa doge baare, ba maŋ biŋ la ka a maaŋ ka ba paaŋ de daambile a eŋ. A paaŋ bare ka a daabile a kpɛ bee a fɔre. a daa ama dogebo zaa maŋ de la bebie anuu kyɛ baŋ doge ka a tori.[6]
Saaŋkonnoŋ Tɔnɔ a Kyaare a daa ama
[maaleŋ | Maale eŋ yizie]A west Africa tenne naŋ ŋmaa viiri poɔ,kyi maŋ paale la ba bebiri zaa yelere poɔ aseŋ,
· Bɔgere maalo
· Saakomyeltuuri
· Seɛre
· Dɔgebo, kultaa, kuori uumu, ane a kuori maaloo
· Saana tuori deebo
· Toma nyaabo
· Kɔreba lammo
· Zie pilluu
· Zie pammo
· Yiri meɛbo
· Teŋɛ nembɛrɛ lammo
· Daa diibu ane paati lammo[7]
A west Africa saaŋkompare, kori pɔgeba maŋ yuo la dire aŋa “pups” bebi yeni yoŋ, daa gbuli, a koɔre a kyi daa ama.[8] A lammo maŋ e la teŋɛ deme zaa naŋ lantaa. A kyi daa ama e la bone ba naŋ maŋ de ŋmama a nyuuro ne. A daanyuribo maŋ nyɔge la a ŋmane ne ba nu dɔloŋ, nyɛ pore feeŋ a bare teŋɛ a ko ba saaaŋkommine sɛre ka ba baŋ nyu. Ka banaŋ meŋ la wa nyu baare, feeŋ na maŋ be a ŋmane poɔ a toɔne soɔmaa naŋ tori.
Linguistics
[maaleŋ | Maale eŋ yizie]· Ajon - Ateso (Uganda)
· Malwa - Luganda (Uganda)
· BilBil - Guiziga (Cameroon)
· Pombe - Kiswahili (Kenya)
· Tchouk ("chook") (Togo)
· Chibuku (Southern and Central Africa)
· Dolo - Dyula (West Africa, Burkina Faso)
· Capalo - Senufo (West Africa, Burkina Faso)
· Mbege or wari o mbeke - Chagga (Tanzania)
· Mariisa - Sudanese Arabic (Sudan)
Kaa kyɛ nyɛ
[maaleŋ | Maale eŋ yizie]- Beer portal
· Pito (beer)
· Tella
· Ikupasuy
· Millet wine
Zikanne mine
[maaleŋ | Maale eŋ yizie]· Haggblade, Steven; Holzapfel, Wilhelm H. (2004). "Industrialization of Africa's Indigenous Beer Brewing". In Steinkraus, Keith (ed.). Industrialization of Indigenous Fermented Foods. pp. 298–389. doi:10.1201/9780203022047-12. ISBN 978-0-429-21562-9.
· Adebiyi, J. A.; Obadina, A. O.; Adebo, O. A.; Kayitesi, E. (31 May 2016). "Fermented and malted millet products in Africa: Expedition from traditional/ethnic foods to industrial value-added products". Critical Reviews in Food Science and Nutrition. 58 (3): 463–474. doi:10.1080/10408398.2016.1188056. PMID 27246820.
Sommo Yizie
[maaleŋ | Maale eŋ yizie]- ↑ "Brewing with Millet". Scott Janish. 2016-11-07. Retrieved 2020-05-30.
- ↑ Omda (2007-01-17). "Boza /Millet-Ale/". Omda.bg. Retrieved 2015-12-17.
- ↑ "Shakparo (Fire-Brewed African Style-Ale) | Sprecher Brewing Company". BeerAdvocate. 2009-11-25. Retrieved 2015-12-17.
- ↑ "Ainu: Spirit of a Northern People". Smithsonian National Museum of Natural History. 2013-11-03. Archived from the original on 2015-12-22. Retrieved 2015-12-17.
- ↑ Taylor, John RN.; Duodu, Kwaku G. (2019). "Traditional Sorghum and Millet Food and Beverage Products and Their Technologies". Sorghum and Millets. pp. 259–292. doi:10.1016/B978-0-12-811527-5.00009-5. ISBN 978-0-12-811527-5.
- ↑ "Michael and Doria's Travel Tales: Homebrew, Bobo Style". Thembsterstravels.blogspot.gr. 2007-01-21. Retrieved 2015-12-17.
- ↑ Roberts, David (2013). Parlons kabiyè: Togo. Parlons. Paris: l'Harmattan. pp. 249–252. ISBN 978-2-343-00026-8.
- ↑ Hlangwani, Edwin; Adebiyi, Janet Adeyinka; Doorsamy, Wesley; Adebo, Oluwafemi Ayodeji (13 November 2020). "Processing, Characteristics and Composition of Umqombothi (a South African Traditional Beer)". Processes. 8 (11): 1451. doi:10.3390/pr8111451.