Mesfouf
Mesfouf bee masfouf (Arabic: مسفوف) ɩɛ Algeria neŋ Tunisia dɛme sɩɩmaa aŋ e couscous sɩɩŋ buuree a yi "semolina" neŋ "olive" kpãã.
A sɩɩmaa ŋa pureeŋ Maghreb poɔŋ. A laaŋfeɛ la ka e maŋ di ana mesfouf ŋa sɩŋkari saŋa. Ba maŋ dià wagre ŋa yiri kaŋa aŋ maŋ wa tare laŋbo nee dɛo kaŋa aŋ tare ba laŋbo.
A Boŋ De Maaleng
[maaleŋ | Maale eŋ yizie]Ka e naŋ gaa Algeria, ba maŋ dià awa sɩɩŋ meŋa baŋ maŋ de bɛŋa neŋ "peas" maali. Ba toohibu poɔŋ, a soŋ la ka e maŋ nyua neŋ "whey" bee "yoghurt" ka a te soŋ ka sɩɩmaa baŋ toŋ tuma e poɔŋ anaa jaa ka a ba e tiihuu gaa couscous.[1]
Meŋ Kaa Nyɛ
[maaleŋ | Maale eŋ yizie]- List of Middle Eastern dishes
- List of African dishes
- Food portal
Sommo Yizie
[maaleŋ | Maale eŋ yizie]- ↑ International Inner Wheel Sfax, Nos recettes de tous les jours et jours de fêtes, p. 169