Mandazi
Yelnyɔgeraa
Mandazi (Swahili: mandazi, maandazi) e la parɛɛ kaŋa ko fried bread nang taa yizie ko Swahili coast. ba meng mang boɔle o la ka bofrot bee puff-puff nang be Western African tenne teseng Ghana ane Nigeria. O eɛ a zɛsong kaŋa nang be cuisine a ko a Swahili noba nang be a coastal irigyin nang be a Kenya ane Tanzania.[1] [2]A zeɛre maale taa la bammo gyamaa ko a irigyiri anang, azuing o maale bebe la a zie nang, nang na bang di neng bondiraa kaŋa zaa bee dips bee a snack neng omeŋɛ, a na bang taa bimmo a la leɛ tole a di neng bondiiri mine.[3][4]
Meng kaa kyɛ
[maaleŋ | Maale eŋ yizie]Note: This wiki does not have a portal namespace at the time of writing.
- Beignet, a similar pastry from New Orleans
- Ox-tongue pastry, a similar Chinese pastry
- List of fried dough foods
Sommo Yizie
[maaleŋ | Maale eŋ yizie]- ↑ http://www.cooks.com/recipe/v51wg1s8/mandazi-swahili-buns.html
- ↑ http://www.familycookbookproject.com/recipe/2458778/swahili-coconut-donuts--mandazi--in-swahili.html
- ↑ https://web.archive.org/web/20100227042653/http://legacy.lclark.edu/~peck/EAf-Orient/SWAHILI-Recipes1.htm
- ↑ https://web.archive.org/web/20090605091622/http://www.expandingopportunities.org/cookbook/index.html