Makroudh
Makroudh
| Aŋa yitaalombile | pastry, cookie  |
|---|---|
| Country of origin | Maghreb |
| Made from material | date, semolina |
Makroudh (Arabic: مقروض, romanized: maqrūḍ), meŋ naŋ sɛge Makrout, e la a cookie naŋ yi cuisine naŋ e Maghreb. O paale ne la dates ane nuts bee almond paste, naŋ taa a diamond shape[1] – o yuori yi la a o waaloŋ ane semmo.
A dough taa la semolina ane zɔŋ, naŋ ko a pastry a texture ane flavor. Makroudh na baŋ eɛ fried in oil bee oven-baked.[2]
O maale be la Maghreb be tɛɛtɛɛloŋ naŋ bebe ko Makroudh, mine naŋ e pastries naŋ na maŋ maale taa yitaaloŋ neŋ lesiri Makroudh te kyɛ waaloŋ. [3][4]A Algeria, a maŋ baŋ paale ne la almond paste.[5] Tɛɛtɛɛloŋ ko a fig filling naŋ leɛre bebie tɛɛtɛɛloŋ ko Tunisia ane Algeria.[6]
Makroudh ne bebie ane sigiri maale ve la Eid al-Fitr.[7]
Meŋ kaa kyɛ
[maaleŋ | Maale eŋ yizie]Sommo Yizie
[maaleŋ | Maale eŋ yizie]- ↑ https://carthagemagazine.com/tunisian-makroudh/
- ↑ https://web.archive.org/web/20120708220512/http://www.lacuisinedemacopine.net/makroudh.php
- ↑ http://www.lesjoyauxdesherazade.com/recette-pour-ramadan-facile-makrout-sale/
- ↑ http://www.lesjoyauxdesherazade.com/makrout-el-louz/
- ↑ https://books.google.com/books?id=gFK_yx7Ps7cC&pg=PT765
- ↑ https://www.aa.com.tr/ar/%D8%A7%D9%82%D8%AA%D8%B5%D8%A7%D8%AF/%D8%AA%D9%8A%D9%86-%D8%AF%D8%AC%D8%A8%D9%91%D8%A9-%D8%A7%D9%84%D8%AA%D9%88%D9%86%D8%B3%D9%8A-%D9%85%D9%86-%D8%A3%D8%B9%D8%A7%D9%84%D9%8A-%D8%A7%D9%84%D8%AC%D8%A8%D8%A7%D9%84-%D8%A5%D9%84%D9%89-%D9%85%D8%AA%D9%86%D8%A7%D9%88%D9%84-%D8%A7%D9%84%D8%B9%D8%A7%D9%84%D9%85-%D8%AA%D9%82%D8%B1%D9%8A%D8%B1/2985710
- ↑ https://www.google.com/books/edition/The_World_Cookbook_The_Greatest_Recipes/GmqEAwAAQBAJ&pg=PA23