A cuisine e la saakompare bondimaaloo kaŋa ane zannoo ka o maŋ e irigyin kaŋa bee lisiri deme mine maaloo. A cuisine taa la bondirii maaloo gɔɔloŋ kaŋa bondirii bee bonyuuri a maŋ e la bondirii naŋ e a duori. A cuisine yuori maŋ pore la a yi a irigyin na o naŋ yi. A cuisine maaloo maŋ yi la a zeɛre boma na naŋ bebe bee ka ba maŋ da.

International cuisine

[gumbo, an example of Cajun cuisine] Atikile meŋɛ: tendaazaa cuisine ane a cuisines yoe

A cuisines mine naŋ be a tendaazaa

African cuisine (see list)
- Mediterranean cuisine
- Ethiopian cuisine
Asian cuisine (see list)
- Korean cuisine
- Chinese cuisine
- Japanese cuisine
- Indian cuisine
- Thai cuisine
- Vietnamese cuisine
European cuisine (see list)
- Mediterranean cuisine
- Eastern European cuisine
  - Russian cuisine
- German cuisine
- English cuisine
- French cuisine
- Italian cuisine
Oceanian cuisine (see list)
- Australian cuisine
- New Zealand cuisine
Cuisine of the Americas (see list)
- Canadian cuisine
- American cuisine
  - Cajun cuisine
- Latin American cuisine
  - Mexican cuisine
  - South American cuisine
    - Argentine cuisine
    - Peruvian cuisine

Zeɛre boma

[bread loaves] [oil] [platter with cheese and garnishes]

Cereals –
- Maize –
- Oats –
- Rice –
- Wheat –
  - Bread –
  - Noodles –
Cooking fats and oils
- Butter –
- Rapeseed (Canola) oil –
- Coconut oil –
- Corn oil –
- Rice bran oil –
- Flaxseed oil –
- Lard –
- Margarine –
- Olive oil –
- Palm oil –
- Peanut oil –
- Sesame oil –
- Soybean oil –
- Sunflower oil –
- Tallow –
Dairy –
- Buttermilk –
- Cheese –
- Cream –
- Milk –
- Yogurt –
Eggs –
Fruits –
- Apples –
- Cherries –
- Pears –

[silken tofu (Kinugoshi Tofu)]

Legumes –
- Beans –
- Lentils –
- Soy –
  - Miso –
  - Soy cheese –
  - Soy milk –
  - Soy sauce –
  - Soy yogurt –
  - Textured soy protein –
  - Tofu –

[cutlets]

Meat –
- Beef –
- Fish –
- Mutton –
- Poultry –
- Pork –
Mushrooms –
- Champignon –

[also called aubergines.] [Kaeng phet pet yang: roast duck in red curry]

Seasonings
- Herbs –
- Parsley –
- Spices –
  - Sɛremaane –
  - Nyɛnuu –
Sweeteners –
- Agave nectar –
- Fructose –
- Glucose –
- Honey –
- Stevia –
- Sugar –
Vegetables –
- Cucumber –
- Eggplants –
- Garlic –
- Onions –
- Potatoes –
- Squash –
- Komie –

Meŋ la nyɛ

[noviewer|28x28px]Cooking portal
[]Food portal

Cookbooks
Culinary profession
Food writing
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List of cocktails
List of food preparation utensils
List of soups
List of twice-baked foods
Natural food
Nutrition
Organic food
Whole food

Sommo Yizie

first-order class
Aŋa yitaalombile	tradition, culture, food preparation technique
Part of	food culture
Facet of	cooking, food culture
Main subject	food product, nensaalba bondirii
Studied by	sociology of food
Practiced by	cook
Characteristic of	cooking