Lablabi

food
Aŋa yitaalombile	dish
Paaloŋ	Tunisia
Country of origin	Tunisia
Course	main course

Lablabi bee lablebi (لبلابي) e la saakong bondiraa ko Tunisian zeɛre naŋ be chickpeas nang e thin garlic- ane cumin-flavored broth, ka ba mang di neng stale crusty bread. ^[1]O e la staple bondiraa aŋ be Tunisia kyɛ meng be tɛɛtɛɛlong nang be a Iraq ane jiiri meene naŋ be a Middle East.

O yuori yizie la a Turkish yelbiri naŋ e leblebi, ka a muni e grilled chickpeas.^[2]

Tɛɛtɛɛloŋ

Hergma: A traditional version aŋ taa maaloo yi cow's trotters, nang ennɛ noɔ korɔ broth.
Bizerte Lablabi:^[3] A sandwich tɛɛtɛɛlong naŋ be a northern Tunisia, nang taa maaloo ne stuffing a baguette neng chickpea mixture ane toppings.
Iraqi Lablabi: ^[4]A simple dish ko chickpeas naŋ be broth.

Nutritional information

Nutrient (Per 100g)	Value
Calories	353
Protein	16g
Fat	9g
Carbohydrates	54g
Fiber	12g
Sugar	2g
Sodium	480mg

Meng kaa kyɛ

Tɛmpileti:Cuisine of Tunisia Tɛmpileti:African cuisine

Tɛmpileti:Arab-cuisine-stub Tɛmpileti:Tunisia-cuisine-stub

Sommo Yizie

[1] ttps://tasteofthesouthmagazine.com/southern-stories-taste-tunisia/

[2] ttps://tasteofthesouthmagazine.com/southern-stories-taste-tunisia/

[3] ttps://www.mangeonsbien.com/outdoor/pop-food/lablabi-story-sandwich-bizertin/

[4] ttps://baghdadcuisine.wordpress.com/2022/08/10/lablabi-chickpea-iraqi-snack/

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