Kyinkyinga
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Kyinkyinga (ba naŋ boɔlɔ ka chin-chin-gá) bee cincinga (Hausa sɛgebie), e la a nɛne kyeenaa skewer bee kebab naŋ maale waa porworoo a be a West Africa kyɛ naŋ taa yitaaloŋ neŋ Suya kebab.[1][2] Kyinkyinga e la a Ghanaian Hausa bondiraa ko a yɛyɛreba naŋ be a Zango tembilii ane tembɛrɛ, naŋ naŋ taa bammo gyamaa ko Ghana noba gyamaa. O gaa yitaa neŋ la suya kebab a Nigeria ane Niger, meŋ maŋ e suya, tsinga, cinga, cicinga, cincinga, tsire agashi, cacanga bee tankora a Hausa kɔkɔreŋ.[3][4][5]
O maŋ taa la maaloo yi a nɛne kyeemo a tankora bee yaji, a spice mix naŋ e a Hausa bondiraa. O eɛ bondiraa naŋ taa meelaa neŋ sɛrmaane koɔne kaŋkanduro koɔne, Zamaandaare koɔne, ane meelaa mine, ane toasted peanut flour. A nɛne paa threaded la eŋ a skewer, gbɛɛ yaga maŋ interspersed neŋ onions ane bell peppers, kyɛ paa kyeeŋ.[3] Ba maŋ manne o la ka staple street food a Ghana.[6]
Meŋ kaa kyɛ
[maaleŋ | Maale eŋ yizie]- Dibi
- List of kebabs
- List of street foods
- Suya
Sommo Yizie
[maaleŋ | Maale eŋ yizie]Sommo Yizie
[maaleŋ | Maale eŋ yizie]- ↑ Raichlen, S. (2015). Planet Barbecue!: 309 Recipes, 60 Countries. Workman Publishing Company. p. 38. ISBN 978-0-7611-6447-0. Retrieved 23 May 2016.
- ↑ Raichlen, S.; Fink, B. (2008). The Barbecue! Bible. Workman Pub. pp. 157–158. ISBN 978-0-7611-4943-9. Retrieved 23 May 2016.
- 1 2 Osseo-Asare, Fran (2005). Food culture in sub-Saharan Africa. Greenwood Press. pp. 41. OCLC 58527114.
- ↑ Dako, Kari (2003). Ghanaianisms : a glossary. Accra: Ghana Universities Press. pp. 59, 201. ISBN 9789964303013. OCLC 53432897.
- ↑ Adjonyoh, Zoe (2017). Zoe's Ghana Kitchen. UK: Hachette. ISBN 9781784721985.
- ↑ Hafner, D. (1996). I was Never Here and this Never Happened: Tasty Bits & Spicy Tales from My Life. Ten Speed Press. pp. 53–54. ISBN 978-0-89815-641-6. Retrieved 23 May 2016.