Koshary
koshari
| Part of | Egyptian cuisine  |
|---|---|
| Piiluu | 18. century |
| Native label | كشرى |
| Country of origin | Egypt |
| Intangible cultural heritage status | Representative List of the Intangible Cultural Heritage of Humanity |
| Serving temperature | hot, lukewarm |
| Course | main course |
Koshary, kushari or koshari (Egyptian Arabic: كشري [ˈkoʃæɾi]) eɛŋ Egypt's national dish ana e bondiraa nang maale taa bammo gyamaa ko ko neŋgyamaa.[1] O e la traditional Egyptian staple, mixing pasta, Egyptian fried rice, vermicelli ane brown lentils,[2] [3]naŋ taa chickpeas, a garlicky tomato sauce, garlic vinegar, ane crispy fried onions. Sprinklings neŋ garlic vinegar ane hot sauce eɛ boma na ba e feroo.
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Media related to Kushari at Wikimedia Commons
Tɛmpileti:Cuisine of Egypt Tɛmpileti:Mediterranean cuisine Tɛmpileti:Veganism and vegetarianism Tɛmpileti:Rice dishesTɛmpileti:African cuisineTɛmpileti:Lentil dishes