Kondreh (food)
Yelnyɔgeraa

Kondreh baŋ maŋ la sɛgere ka Nkondré, eɛ Cameroon deme seemaa naŋ yi Bamileke naŋ be a yiri ŋmɛntɔnleegee seŋ,[1] Bafang pɔtii. Gyamaa zaa sagee ka Cameroon seemaa la be la.[2] Lambo nimiziiri ziiri baŋ maŋ dire ana seemaa ŋa, awa zupoŋ, pɔgede aneŋ komaale, bee neɛ naŋ nyɛ saana bee gyerema koobo bɔɔ la Cameroon naa paaloŋ.
Kondreh eɛ ziiri baŋ maŋ maale yi kodi neŋ boɔ nɛne poɔŋ.[3] Boma ne baŋ maŋ de eŋ a eŋaŋ naŋ noma tuuruŋ la samaaŋ sagini neŋ samaaŋ peɛne, aneŋ ataaba naŋ be Cameroon poɔŋ,[4] awa garlik, "thyme" aneŋ "bay" vaare.[5]
Sommo Yizie
[maaleŋ | Maale eŋ yizie]- ↑ Kouega, Jean-Paul (2007). A Dictionary of Cameroon English Usage. Peter Lang. p. 132. ISBN 978-3-03911-027-8.
- ↑ Minahan, James (2010). The Complete Guide to National Symbols and Emblems. Greenwood Press. p. 795. ISBN 978-0-313-34500-5.
- ↑ "Kondre". worldfood.guide. Retrieved 2025-08-09.
- ↑ laviebami (2021-06-25). "Pebe and Honey Baked Chicken, with video". La Vie Bami - Food Blog. Retrieved 2025-08-09.
- ↑ Adamu, Imma (2014-04-05). "Kondres (Spicy Stewed Plantains)". Immaculate Bites. Retrieved 2025-08-09.