Kitfo
| Aŋa yitaalombile | raw beef dish |
|---|---|
| Part of | Ethiopian cuisine, Eritrean cuisine |
| Native label | ክትፎ |
| Country of origin | Eritrea, Ethiopia |
| Made from material | raw meat |
Kitfo (Amharic: ክትፎ, IPA: [kɨtfo]) eɛ Ethiopian lasiri siimaa munpiilee paahiye a Gurage noba. o paale la naa neng‘tile,bang mang di neŋ mitmita (a chili-based spice powder) ane niter kibbeh (a kpangtagu pielaa bang mang buo ing ning herbs ane spices). A yelbiri nga yi a Ethio-Semitic triconsonantal root k-t-f,ang wuno ka "ka ba gmaahi neng‘tili; mince"
Kitfo dogibu neng-waaluu bang buona kitfo leb leb. Kitfo mang serve ning — bii wagri kanga mang jeri ning — a mild cheese bam buona ayibe bii benginuu dogibu woring-to bam buona gomen. A Ethiopia paaluu chelee , kitfo mang serve ning injera, a spongy, absorbent sourdough crêpe-like flatbread a maali yi a fermented teff flour; lasiri-hung Gurage siimaa mang leuhi-ing ning kocho
Ming kaa kye nye
[maaleŋ | Maale eŋ yizie]- Gored gored
- Steak tartare
- Kibbeh nayyeh
- Raw foodism
- List of African dishes
- List of Ethiopian dishes and foods
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