Kenkey
Kenkey
| Aŋa yitaalombile | stuffed pasta  |
|---|---|
| Part of | Ghanaian cuisine |
| Paaloŋ | Ghana, Ivory Coast |
| Indigenous to | Ghanaians |
| Bezie | Ghana |
| Country of origin | Ghana |
| Made from material | Kamaane, table salt, kõɔ nyuuri |
| Fabrication method | cooking |
| Hashtag | Kenkey |
| Used by | eating |
Kenkey (meŋ eɛ la kɔmi, otim, kooboo bee dorkunu) eɛ a staple swallow naŋ yitaaneŋ sourdough dumplings naŋ be Ga ane Fante-naŋ e kori mine naŋ be West Africa, a maŋ taa diibu neŋ pepper crudaiola ane fried fish, soup bee stew.
Bigruu
[maaleŋ | Maale eŋ yizie]Kenkey taa la maaloo yi steeping grains kyaare Kamaane kõɔ poɔ a ta koseɛ-gbuli, kyɛ baŋ neɛŋ a nage ne kõɔ a e zɔŋ.[1] A zɔŋ pãã maŋ gaŋɛɛ a mēē yi beri anaare te ta koseɛ-gbuli kyɛ pãã baŋ taa diibu maaloo.[1]
Enfuomo
[maaleŋ | Maale eŋ yizie]
Ghana kenkey
Ga kenkey with shrimp
Ga kenkey with pepper and beans
Meŋ kaa kyɛ
[maaleŋ | Maale eŋ yizie]Note: This wiki does not have a portal namespace at the time of writing.