Kedjenou
Kedjenou
| Aŋa yitaalombile | food, chicken dish  |
|---|---|
| Country of origin | Ivory Coast |
Kedjenou (meŋ naŋ e Kedjenou poulet ane Kedjenou de Poulet) [1]e la a zeɛre naŋ doge a pɔge neŋ canari (terra-cotta pot) vuuŋ bee coals na maŋ taa dogebo neŋ chicken bee guinea hen ane vegetables.[2] O eɛ lesiri bondiraa ko Côte d'Ivoire.[3]
O maaloo sobie e la gyamaa.
Wagere mine kõɔ fēē bee kõɔ togitogi ba maŋ bebe a maaloo saŋa, a maŋ vɛŋ a dãã ka a doge bi soŋ, naŋ maŋ vɛŋ a nɛne e tagroŋ kyɛ meŋ vɛŋ a zeɛre nyuu naŋ soma meŋ. Wagere mine a zeɛre maŋ taa la dogebo neŋ Kodu vaɛ pilibu a de dogele vuu toloŋ zuŋ[4]. A Côte d'Ivoire, a zeɛre maŋ taa diibu neŋ Attiéké, zeɛre kaŋa naŋ yi baŋkyee.[2][citation needed]
Meŋ kaa a kyɛ
[maaleŋ | Maale eŋ yizie]- Ivorian cuisine - the cuisine of Côte d'Ivoire
- List of African dishes
- List of stews
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Nimitɔɔre Zannoo
[maaleŋ | Maale eŋ yizie]- "The National Culinary Review". American Culinary Federation. 1992. Retrieved October 14, 2012.
- "Global Rhythm". Volume 14, Issues 3-12. World Marketing Incorporated. 2005. Retrieved October 14, 2012.