Kashk bademjan

Kashk bademjan (Persian: کشک بادمجان), bee a yuori ŋa kashk-e bademjan or Kashk o bademjan ɩɛ Iran deme seemaa baŋ maŋ maale yi "Kashk neŋ gyɛle boora" - o yuori la be la a Persian tire poɔŋ.^[1]^[2] Ba maŋ di a ana seemaa ŋa neŋ alibasa, garlik, "walnut" baŋ maŋ de lantaa naŋ e koɔŋ be la baŋ dire.^[1] O na baŋ diŋ awa boŋ nyɛn-nuu bee e seemaa meŋa, paanoɔ la baŋ maŋ de di ana seemaa ŋa.^[3]

Meŋ Kaa kyɛ

List of Middle Eastern Dishes
Eggplant salad and appetizers
List of eggplant dishes
Mirza Ghassemi

Sommo Yizie

1 2 Moraba, Kareh (2016). "The Story of Kashk". Gastronomica. 16 (4): 97–100. doi:10.1525/gfc.2016.16.4.97. JSTOR 26362399. Archived from the original on 22 November 2021. Retrieved 2 June 2022.
↑ Batmanglij, Najmieh (2011). Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies. Mage Publishers. ISBN 9781933823478.
↑ "Kashke Bademjan". Persian Mama. Archived from the original on 24 March 2016. Retrieved 26 March 2016.

[:0-1] 1 2 Moraba, Kareh (2016). "The Story of Kashk". Gastronomica. 16 (4): 97–100. doi:10.1525/gfc.2016.16.4.97. JSTOR 26362399. Archived from the original on 22 November 2021. Retrieved 2 June 2022.

[2] Batmanglij, Najmieh (2011). Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies. Mage Publishers. ISBN 9781933823478.

[3] "Kashke Bademjan". Persian Mama. Archived from the original on 24 March 2016. Retrieved 26 March 2016.

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