Kamounia

Kamounia (Arabic: كمونية) baŋ maŋ seemaa kaŋa Kamouneya,^[1] eɛ naaloŋ neŋ seree zeɛere baŋ maŋ maale neŋ cumin.^[2]^[3] O paale Sudanese, Egyptian, Algerian, Libyan aneŋ Tunisian deme zeɛre. Ba maŋ baŋ deɛ piili meŋ paale a bonde maane poɔŋ,^[4] ka va zanne meŋ maŋ baŋ paaleŋ. Ba maŋ baŋ deɛ di neŋ mui. A bonde maane mine la ama broth, garlic, olive kpaaŋ aneŋ parsley.

Meŋ Kaa Kyɛ Nyɛ

List of African dishes
List of stews
Maɡhreb cuisine

Sommo Yizie

Tɛmpileti:INTERWIKI

↑ Weiss, J.; Chirichigno, P. (2007). Egyptian Cooking English Edition. Bonechi. p. 79. ISBN 978-88-476-0706-4.
↑ Salloum, H. (2005). Arab Cooking on a Saskatchewan Homestead: Recipes and Recollections. Trade Books Based in Scholarship (TBS) Series. University of Regina Press. p. 55. ISBN 978-0-88977-182-6.
↑ Tomkinson, M. (1972). Tunisia; a vacation guide. Scribner. p. 30. ISBN 978-0-684-12623-4.
↑ DK Eyewitness Travel Guide: Tunisia. EYEWITNESS TRAVEL GUIDES. DK Publishing. 2016. p. 260. ISBN 978-1-4654-5090-6. Retrieved September 22, 2016.

[1] Weiss, J.; Chirichigno, P. (2007). Egyptian Cooking English Edition. Bonechi. p. 79. ISBN 978-88-476-0706-4.

[2] Salloum, H. (2005). Arab Cooking on a Saskatchewan Homestead: Recipes and Recollections. Trade Books Based in Scholarship (TBS) Series. University of Regina Press. p. 55. ISBN 978-0-88977-182-6.

[3] Tomkinson, M. (1972). Tunisia; a vacation guide. Scribner. p. 30. ISBN 978-0-684-12623-4.

[4] DK Eyewitness Travel Guide: Tunisia. EYEWITNESS TRAVEL GUIDES. DK Publishing. 2016. p. 260. ISBN 978-1-4654-5090-6. Retrieved September 22, 2016.

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