Ikokore
Ikọkọrẹ
| Aŋa yitaalombile | dish  |
|---|---|
| Has use | Nutrition |
| Paaloŋ | Nigeria |
| Indigenous to | Yoruba people |
| Bezie | South West |
| Country of origin | Nigeria |
| Made from material | waare |
Ikokore bee Ifokore e la waare na naŋ maŋ taa kõɔ ka ba maŋ de maale pɛrɛɛpɛrɛɛ a Yoruba noba, a gaŋ a zaa a Ijebu. [1][2] Ba maŋ maale la yi Dioscorea alata, ka ba boɔlɔ Isu Ewura a Yoruba poɔ, zeɛre boma ba naŋ ɛre a doŋ ne zeɛre boma a ŋa sɛremaane, gyanlee ane zeɛre boma mine.[3][4] Bondirii naŋ maale engane gyamaa maŋ eŋ la a Ikokore poɔ . Ikokore na baŋ di la a yoŋ bee ka ba di ne eba maaroŋ (eba tutu).[5]
Zeɛreboma
[maaleŋ | Maale eŋ yizie]Sommo yizie
[maaleŋ | Maale eŋ yizie]- ↑ https://www.ajol.info/index.php/njns/article/view/236218
- ↑ https://cheflolaskitchen.com/ikokore/
- 1 2 https://businessday.ng/life/article/ikokore-proudly-nigerian-superfood-that-can-gain-un-cultural-status/
- ↑ https://tribuneonlineng.com/prepare-ikokore-ifokore-the-ijebu-way/
- 1 2 https://sisijemimah.com/2016/01/05/ikokore-water-yam-pottage/
- ↑ https://ounjealadun.com/2017/02/23/ikokore-ifokore/