Hummus

hummus

type of food or dish

Aŋa yitaalombile	condiment, purée, mashed chickpea
Country of origin	Near East
Made from material	mashed chickpea, olive oil, garlic, tahini, lemon juice
Cuisine	Levantine cuisine, Syrian cuisine, Palestinian cuisine
Serving temperature	room temperature
Course	mazza

Hummus (/ˈhʊməs/, /ˈhʌməs/; Arabic: حُمُّص, romanized: ḥummuṣ, lit. 'chickpeas', meng nang sɛge hommus bee houmous), (yogbuli: Hummus Bi Tahini) e la a Levantine dip, spread, bee savory zeɛre nang taa maaloo yi dogebo, mashed chickpeas nang neɛ neng tahini, lemon juice, ane garlic. A o standard garnish laŋ neng la olive oil, a few whole chickpeas, parsley, ane paprika.

A piiluu boɔloo kyaare hummus da e la a 13th century cookbook nang da yi a historian Ibn al-Adim nang yi Aleppo a dasaŋa na nang da e Syria.

Meŋ kaa kyɛ

• Food portal

• Bean dip – Type of dipping sauce
• List of dips
• List of hors d'oeuvre
• List of legume dishes
• Msabbaha – Variation of hummus
• Poichichade - Similar dish from France

Bibliography

• Afzal-Khan, Fawzia; Seshadri-Crooks, Kalpana (2000), Fawzia Afzal-Khan; Kalpana Seshadri-Crooks (eds.), The Pre-occupation of Postcolonial Studies, Duke University Press, ISBN 9780822325215
• Amster, Linda; Sheraton, Mimi (2003), Linda Amster (ed.), The New York Times Jewish Cookbook: More Than 825 Traditional and Contemporary Recipes from Around the World, St. Martin's Press, ISBN 9780312290931
• Bricklin, Mark (1994), Prevention Magazine's Nutrition Advisor: The Ultimate Guide to the Health-Boosting and Health-Harming Factors in Your Diet, Rodale, ISBN 9780875962252
• Don Brothwell and Patricia Brothwell (1998), Food in Antiquity: A survey of the Diet of Early Peoples, Expanded Edition, Johns Hopkins University, ISBN 0-8018-5740-6
• Marks, Gil (2010), Encyclopedia of Jewish Food, John Wiley and Sons, pp. 269–271
• Rodinson, Maxime; Perry, Charles; A. J. Arberry (1998), Medieval Arab Cookery, Prospect Books (UK), ISBN 978-0907325918
• Habeeb Salloum; James Peters (1996), From the Lands of Figs and Olives: Over 300 Delicious and Unusual Recipes, I.B.Tauris, ISBN 1-86064-038-9
• Tannahill, Reay (1973), Food in History, Stein and Day, ISBN 0-517-57186-2
• Wesley D, Wesley E (2012), University of California Press (ed.), Beyond Hummus and Falafel: Social and Political Aspects of Palestinian Food in Israel, University of California Press, ISBN 9780520262324

Ziiri mine liŋkiri

• Anny Gaul, "Translating Hummus", Cooking with Gaul, October 21, 2019. On hummus variants and authenticity.

Tɛmpileti:Legume dishes Tɛmpileti:Lebanese cuisine Tɛmpileti:Egyptian cuisine Tɛmpileti:Cuisine of Israel Tɛmpileti:Turkish cuisine

Ziiri mine liŋkiri

Wikimedia Commons has media related to Hummus.

Look up hummus in Wiktionary, the free dictionary.

• Anny Gaul, "Translating Hummus", Cooking with Gaul, October 21, 2019. On hummus variants and authenticity.