Hmiss

Hmiss

Aŋa yitaalombile	salad
Country of origin	Algeria
Course	side dish

Hmiss (Tɛmpileti:Langx) bee ifelfel, ka o muni la "chilli pepper" a Kabylia, bee felfla ane chlita poɔ a Oran irigyin poɔ, e la saakompare bondirii ko a Algerian naŋ maŋ maale yi sɛremaane naŋ ɛre ane komie, naŋ maŋ ŋma a lane zeɛre boma mine ane olive kãã. A yelbiri "hmiss" muni sauté a Algerian Arabic poɔ, bonso a zɛvaare seŋ ka a sautéd ka ba naŋ wa ɛre a.

A yuoni 1975 poɔ, French bondimaala ane sɛgerɛ Marcell Boulestin pore la hmiss a o 'Boulestin's Round-yuomo ata bondimaale gane poɔ ka o e a Algerian salaade.

Mannoo

Hmiss maŋ baŋ maale la ziezaa a Algeria poɔ, ka tɛɛtɛɛloŋ fee bebe a a irigyin tɛɛtɛɛ poɔ. A ŋa a eastern Algeria poɔ, ba maŋ maale ne la galiki, komie ane sɛremaane naŋ ɛre. Ba maŋ doŋ a la a de a galiki, a komie naŋ ŋma, ane a kãã a eŋ laakyeenaa poɔ ka a kyee a ta mitiri awola mine, a de a sɛremaane eŋ a a tuori poɔ (a mehras). Ba paa maŋ de a eŋ pɛreti poɔ.

A ŋaa maaloo maŋ poɔ la aghroum bee kesra boroboro. A Kabylia poɔ, ba maŋ maale a la ne a zɛvaare na ne o zu, a paa de olive kãã a eŋ, tasogo kaŋa gyɛle ba naŋ puŋ meŋ na baŋ eŋ la a baaraa saga, ka ba de a lantaa a vɛŋ ka doŋ fee lɛ. A Tlemcen poɔ, ba maŋ maale a la ne olive kãã , sɛremaane, komie, galiki, gyɛlɛ ka ba maŋ de puoro naŋ e caraway a poɔ.