Hawawshi

Hawawshi

dish

Country of origin	Egypt

Hawawshi (sometimes spelled hawwaoshi; Egyptian Arabic: حواوشى; IPA: [ħæˈwæwʃi]) eɛ Egyptian lasiri siimaa.o eɛ namanama neŋ neng‘tile ba maŋ paale onions, pepper, parsley, ane wagri kaŋa chilies. A boŋ zera mine ko hawawshi eɛ "baladi" (standard) ane Alexandrian.

Yelkoe

A yi deɛbo kaŋa, Hawawshi da wa-yeŋ a yuoni 1971 yi Egyptian butcher bam buona Ahmed al-Hawawsh . A yi o stall aŋ be Souk Al-Tawfik kpeiriŋ taa aŋ be Cairo, hawawshi yaare-yeŋ yi Cairo kye penlee a Egypt.A al-Hawawsh's koŋ wagri, hawawshi meŋ leɛ puri-yeŋ a Sharqia Governoratein a Nile Delta, zie a hawawshi naŋ be.

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